{"id":6717,"date":"2022-11-02T10:51:16","date_gmt":"2022-11-02T09:51:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6717"},"modified":"2022-11-02T10:51:19","modified_gmt":"2022-11-02T09:51:19","slug":"dawajine-mohammed-sakidi-preside-linauguration-du-salon","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6717","title":{"rendered":"Dawajine : Mohammed Sakidi pr\u00e9side l\u2019inauguration du salon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Dawajine-2022-1.jpg\" alt=\"\" class=\"wp-image-6718\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Dawajine-2022-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Dawajine-2022-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Dawajine-2022-1-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Dawajine-2022-1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 le 26 octobre 2022 \u00e0 Casablanca l\u2019inauguration officielle de la 23\u00e8me \u00e9dition du salon avicole Dawajine.<\/p>\n\n\n\n<p>Organis\u00e9e par la F\u00e9d\u00e9ration interprofessionnelle du secteur avicole au Maroc (FISA) sous le haut patronage de Sa Majest\u00e9 le Roi Mohammed VI, Que Dieu l\u2019Assiste, cette 23\u00e8me \u00e9dition avait pour th\u00e9matique \u00ab Secteur avicole, les enjeux de la modernisation de la distribution\u00bb. Plusieurs exposants nationaux et internationaux ont particip\u00e9 \u00e0 ce rendez-vous et trois conventions de partenariat ont \u00e9t\u00e9 sign\u00e9es entre la FISA et les interprofessions avicoles du Gabon, du Niger et du Soudan. Ces conventions d\u00e9finissent les modalit\u00e9s de collaboration entre la FISA et ces interprofessions, dans le cadre de la formation et de la concertation pour le d\u00e9veloppement des fili\u00e8res avicoles respectives de ces pays en particulier, et de l\u2019Afrique en g\u00e9n\u00e9ral.<\/p>\n\n\n\n<p>Malgr\u00e9 une campagne de communication relativement timide pour cette 23\u00e8me \u00e9dition, le salon Dawajine a constitu\u00e9 un espace privil\u00e9gi\u00e9 de rencontres pour les professionnels et intervenants du secteur avicole, aussi bien \u00e0 l\u2019\u00e9chelle nationale que continentale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a pr\u00e9sid\u00e9 le 26 octobre 2022 \u00e0 Casablanca l\u2019inauguration officielle de la 23\u00e8me \u00e9dition du salon avicole Dawajine. Organis\u00e9e par la F\u00e9d\u00e9ration interprofessionnelle du secteur avicole au Maroc (FISA) sous le haut patronage de Sa Majest\u00e9 le Roi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6717","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6717"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6717\/revisions"}],"predecessor-version":[{"id":6719,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6717\/revisions\/6719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6718"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}