{"id":6748,"date":"2022-11-09T10:18:24","date_gmt":"2022-11-09T09:18:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6748"},"modified":"2022-11-09T12:33:08","modified_gmt":"2022-11-09T11:33:08","slug":"sidel-webinaire-sauces-s","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6748","title":{"rendered":"Sauces et assaisonnement : Sidel organise un webinaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"500\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/600x300_marketing_newsletter_saucedressing_e_no_logo.jpg\" alt=\"\" class=\"wp-image-6749\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/600x300_marketing_newsletter_saucedressing_e_no_logo.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/600x300_marketing_newsletter_saucedressing_e_no_logo-300x150.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/600x300_marketing_newsletter_saucedressing_e_no_logo-768x384.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/600x300_marketing_newsletter_saucedressing_e_no_logo-660x330.jpg 660w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 15 novembre Sidel, leader mondial des solutions pour l\u2019emballage des liquides alimentaires, organise le 15 novembre prochain un webinaire destin\u00e9 \u00e0 mettre en avant l\u2019actualit\u00e9 du march\u00e9 mondial des sauces et assaisonnements.<\/p>\n\n\n\n<p>Pour ce faire, plusieurs experts de Sidel animeront des pr\u00e9sentations dont l\u2019objectif est d\u2019aider les industriels \u00e0 relever les d\u00e9fis commerciaux sur le segment des sauces et assaisonnement. Seront \u00e9voqu\u00e9s notamment les tendances dynamiques de ce march\u00e9, les avantages d\u2019une approche de production holistique ou encore les principaux points justifiant la transition vers un emballage PET durable.<\/p>\n\n\n\n<p>Les personnes souhaitant participer \u00e0 ce webinaire peuvent s\u2019y inscrire <a href=\"https:\/\/elinkeu.clickdimensions.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\" target=\"_blank\" rel=\"noreferrer noopener\">ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 15 novembre Sidel, leader mondial des solutions pour l\u2019emballage des liquides alimentaires, organise le 15 novembre prochain un webinaire destin\u00e9 \u00e0 mettre en avant l\u2019actualit\u00e9 du march\u00e9 mondial des sauces et assaisonnements. Pour ce faire, plusieurs experts de Sidel animeront des pr\u00e9sentations dont l\u2019objectif est d\u2019aider les industriels \u00e0 relever les d\u00e9fis commerciaux sur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6748","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6748"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6748\/revisions"}],"predecessor-version":[{"id":6791,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6748\/revisions\/6791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6749"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}