{"id":6782,"date":"2022-11-09T10:38:15","date_gmt":"2022-11-09T09:38:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6782"},"modified":"2022-11-09T11:34:23","modified_gmt":"2022-11-09T10:34:23","slug":"lutte-contre-linflation-refonte-du-programme-de-fidelite-de-marjane-holding","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6782","title":{"rendered":"Lutte contre l\u2019inflation : refonte du programme de fid\u00e9lit\u00e9 de Marjane Holding"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"682\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Marjane-holding.jpg\" alt=\"\" class=\"wp-image-6783\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Marjane-holding.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Marjane-holding-300x205.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Marjane-holding-768x524.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Marjane-holding-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de soutenir le pouvoir d\u2019achat du consommateur marocain, Marjane Holding annonce la refonte de son programme \u00ab cash back \u00bb.<\/p>\n\n\n\n<p>\u00c0 travers cette mesure, l\u2019enseigne vise \u00e0 renforcer son engagement \u00e0 r\u00e9duire les prix en offrant des avantages sensibles allant jusqu\u2019\u00e0 20% d\u2019\u00e9conomie au travers de sa Carte Marjane, que ce soit dans les hypermarch\u00e9s Marjane, les Marjane Market et m\u00eame sur son application e-commerce. Marjane propose ainsi \u00e0 ses clients une \u00e9conomie de 10 % sur tous les produits de la marque Fili\u00e8re Exclusive M, ainsi que 10 \u00e0 20 % d\u2019\u00e9conomie sur 400 produits de grande consommation du quotidien.<\/p>\n\n\n\n<p>\u00c0 ce sujet, Ayoub Azami, pr\u00e9sident directeur g\u00e9n\u00e9ral de Marjane Holding, d\u00e9clare : \u00ab <em>dans le contexte difficile d\u2019inflation que nous connaissons tous et qui est d\u00fb aux perturbations que conna\u00eet la cha\u00eene d\u2019approvisionnement mondiale, nous voulons contribuer au soutien du pouvoir d\u2019achat de nos clients et tenter de mieux accompagner les familles dans leur quotidien. Dans cette optique, nous avons mis en place, \u00e0 travers la carte Marjane, un programme de cash back qui offre \u00e0 nos clients des prix r\u00e9ellement d\u00e9croch\u00e9s sur des produits essentiels.<\/em> \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de soutenir le pouvoir d\u2019achat du consommateur marocain, Marjane Holding annonce la refonte de son programme \u00ab cash back \u00bb. \u00c0 travers cette mesure, l\u2019enseigne vise \u00e0 renforcer son engagement \u00e0 r\u00e9duire les prix en offrant des avantages sensibles allant jusqu\u2019\u00e0 20% d\u2019\u00e9conomie au travers de sa Carte Marjane, que ce soit &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6782","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6782"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6782\/revisions"}],"predecessor-version":[{"id":6788,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6782\/revisions\/6788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6783"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}