{"id":6804,"date":"2022-11-15T12:05:57","date_gmt":"2022-11-15T11:05:57","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6804"},"modified":"2022-11-15T13:23:46","modified_gmt":"2022-11-15T12:23:46","slug":"santelmo-business-school-organise-son-programme-infood-en-mai-2023","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6804","title":{"rendered":"Santelmo business school organise son programme InFood en mai 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/1.BROCHURE-inFOOD-1.jpg\" alt=\"\" class=\"wp-image-6805\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/1.BROCHURE-inFOOD-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/1.BROCHURE-inFOOD-1-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/1.BROCHURE-inFOOD-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Santelmo business school, \u00e9cole de commerce europ\u00e9enne de r\u00e9f\u00e9rence dans la formation de la haute direction des entreprises du secteur agroalimentaire, retail et de ses secteurs auxiliaires vient d\u2019annoncer le lancement de son programme InFood pr\u00e9vu pour mai 2023.<\/p>\n\n\n\n<p>Au programme, plusieurs cours et conf\u00e9rences sur les tendances et les mod\u00e8les commerciaux de la cha\u00eene alimentaire mondiale, notamment sur le futur de l\u2019agriculture, les attentes et pr\u00e9f\u00e9rences des nouveaux consommateurs ou encore l\u2019innovation et les d\u00e9fis \u00e0 relever dans le secteur agroalimentaire au monde.<\/p>\n\n\n\n<p>\u00c0 noter qu\u2019en plus des cours et conf\u00e9rences, plusieurs experts du domaine participeront \u00e0 ce programme afin d\u2019apporter leur t\u00e9moignage et leurs conseils aux participants. Parmi ces experts, nous retrouvons, Eduardo Fargas, Head of International chez Nestl\u00e9 Health Science (VMHD), Sylvain Gilis, directeur marketing de Makro Spain (Metro Group), ou encore Luis T. de Arriba, president directeur g\u00e9n\u00e9ral d\u2019Aggregate Value et expert dans le commerce aux \u00c9tats-Unis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Santelmo business school, \u00e9cole de commerce europ\u00e9enne de r\u00e9f\u00e9rence dans la formation de la haute direction des entreprises du secteur agroalimentaire, retail et de ses secteurs auxiliaires vient d\u2019annoncer le lancement de son programme InFood pr\u00e9vu pour mai 2023. Au programme, plusieurs cours et conf\u00e9rences sur les tendances et les mod\u00e8les commerciaux de la cha\u00eene &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6804","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6804"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6804\/revisions"}],"predecessor-version":[{"id":6826,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6804\/revisions\/6826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6805"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}