{"id":6836,"date":"2022-11-22T16:26:38","date_gmt":"2022-11-22T15:26:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=6836"},"modified":"2022-11-22T16:26:40","modified_gmt":"2022-11-22T15:26:40","slug":"infobip-un-webinaire-dedie-au-e-commerce","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6836","title":{"rendered":"Infobip : un webinaire  d\u00e9di\u00e9 au e-commerce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Karolina-Grabowska-Pexels.jpg\" alt=\"\" class=\"wp-image-6837\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Karolina-Grabowska-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Karolina-Grabowska-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Karolina-Grabowska-Pexels-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Karolina Grabowska &#8211; Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>Suite au d\u00e9veloppement du commerce \u00e9lectronique en Afrique lors de cette derni\u00e8re d\u00e9cennie, Infobip, plateforme mondiale de communication en cloud, organise le 22 novembre 2022 un webinaire ayant pour th\u00e9matique\u00a0:\u00a0\u00ab\u00a0Comment tirer profit de la r\u00e9volution du commerce de d\u00e9tail en Afrique &#8211; Pistes de r\u00e9flexion et conseils pratiques afin de booster les ventes et fid\u00e9liser vos clients\u00a0\u00bb.<\/p>\n\n\n\n<p>Organis\u00e9 pour mieux appr\u00e9hender les opportunit\u00e9s de ce secteur en Afrique, ce webinaire sera l\u2019occasion de rappeler que le continent compte plus de 1,4 milliard d\u2019habitants, dont 500 millions d&#8217;internautes et plus de 330 millions de consommateurs d\u2019e-commerce. Par ailleurs, selon un rapport de Boston Consulting de 2021, 40 % des utilisateurs africains de smartphones ne savent pas comment effectuer des achats en ligne, alors que 82 % ont d\u00e9clar\u00e9 ne pas faire confiance aux sites de commerce \u00e9lectronique. La s\u00e9curit\u00e9 pour les achats en ligne est donc un facteur primordial pour convaincre et fid\u00e9liser ces consommateurs.<\/p>\n\n\n\n<p>Les personnes int\u00e9ress\u00e9es peuvent s\u2019inscrire au webinaire en se rendant sur le site web d\u2019Infobip <a href=\"https:\/\/www.infobip.com\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.infobip.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Karolina Grabowska &#8211; Pexels Suite au d\u00e9veloppement du commerce \u00e9lectronique en Afrique lors de cette derni\u00e8re d\u00e9cennie, Infobip, plateforme mondiale de communication en cloud, organise le 22 novembre 2022 un webinaire ayant pour th\u00e9matique\u00a0:\u00a0\u00ab\u00a0Comment tirer profit de la r\u00e9volution du commerce de d\u00e9tail en Afrique &#8211; Pistes de r\u00e9flexion et conseils pratiques afin de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6836","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6836"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6836\/revisions"}],"predecessor-version":[{"id":6838,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6836\/revisions\/6838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6837"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}