{"id":6874,"date":"2022-11-29T14:24:22","date_gmt":"2022-11-29T13:24:22","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6874"},"modified":"2022-11-29T14:24:25","modified_gmt":"2022-11-29T13:24:25","slug":"la-3eme-edition-de-lafrica-place-marketing-organisee-les-29-et-30-novembre-a-casablanca","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6874","title":{"rendered":"La 3\u00e8me \u00e9dition de l\u2019Africa Place Marketing organis\u00e9e les 29 et 30 novembre \u00e0 Casablanca"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/AFRicamarketing-web5.jpg\" alt=\"\" class=\"wp-image-6875\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/AFRicamarketing-web5.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/AFRicamarketing-web5-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/AFRicamarketing-web5-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/AFRicamarketing-web5-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 29 au 30 novembre , Casablanca Events et Animation organise \u00e0 Casablanca, la troisi\u00e8me \u00e9dition de l\u2019Africa Place Marketing sous la th\u00e9matique\u00a0:\u00a0\u00ab la participation citoyenne\u00a0; pour un marketing territorial, durable et inclusif\u00a0\u00bb.<\/p>\n\n\n\n<p>Au programme deux journ\u00e9es de travaux et de discussions o\u00f9 des experts et intervenants de plusieurs territoires africains et internationaux pourront partager leurs expertises et exp\u00e9riences concernant les diff\u00e9rents aspects du marketing territorial.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Mohamed Jouahri, directeur g\u00e9n\u00e9ral de Casablanca Events et Animation, d\u00e9clare\u00a0:\u00a0<em>\u00ab\u00a0au niveau Africain, la participation citoyenne prend aujourd\u2019hui une place pr\u00e9pond\u00e9rante dans les politiques publiques comme vecteur de d\u00e9veloppement et de transformation de la soci\u00e9t\u00e9. Au Maroc, le nouveau mod\u00e8le de d\u00e9veloppement insiste sur le fait que les populations et surtout les jeunes soient impliqu\u00e9s dans le processus de consultations strat\u00e9giques. Ce mode de gouvernance dit \u00ab\u00a0bottum-up\u00a0\u00bb est devenu aujourd\u2019hui un fait dans le management de la chose publique<\/em> \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 29 au 30 novembre , Casablanca Events et Animation organise \u00e0 Casablanca, la troisi\u00e8me \u00e9dition de l\u2019Africa Place Marketing sous la th\u00e9matique\u00a0:\u00a0\u00ab la participation citoyenne\u00a0; pour un marketing territorial, durable et inclusif\u00a0\u00bb. Au programme deux journ\u00e9es de travaux et de discussions o\u00f9 des experts et intervenants de plusieurs territoires africains et internationaux pourront partager &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6874","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6874"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6874\/revisions"}],"predecessor-version":[{"id":6876,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6874\/revisions\/6876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6875"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}