{"id":6880,"date":"2022-11-29T14:30:19","date_gmt":"2022-11-29T13:30:19","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6880"},"modified":"2022-11-29T14:30:22","modified_gmt":"2022-11-29T13:30:22","slug":"asmex-et-sippo-fixent-les-priorites-pour-2023","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6880","title":{"rendered":"ASMEX et SIPPO fixent les priorit\u00e9s pour 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/ASMEX-LOGO-1024x724.jpg\" alt=\"\" class=\"wp-image-6881\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/ASMEX-LOGO-1024x724.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/ASMEX-LOGO-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/ASMEX-LOGO-768x543.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/ASMEX-LOGO-1536x1086.jpg 1536w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/ASMEX-LOGO-2048x1448.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de son travail d\u2019accompagnement des exportateurs marocains, l\u2019Association marocaine des exportateurs (ASMEX) a accueilli le mercredi 9 novembre dernier, le rendez-vous annuel du Country Coordination Committee (CCC) du programme SIPPO (Swiss import promotion programme).<\/p>\n\n\n\n<p>Marqu\u00e9 par la pr\u00e9sence de la cheffe de section du secr\u00e9tariat d\u2019\u00e9tat \u00e0 l\u2019\u00e9conomie suisse, Monica Rubiolo Gonzalez ainsi que les repr\u00e9sentants des diff\u00e9rents groupements professionnels partenaires du programme au Maroc, notamment l\u2019ASMEX, la FENIP (F\u00e9d\u00e9ration nationale des industries de la p\u00eache) et l\u2019AMITH (Association marocaine des industries du textile et de l\u2019habillement) qui ont pr\u00e9sent\u00e9 leur bilan de la premi\u00e8re ann\u00e9e de la phase 2 du programme SIPPO.<\/p>\n\n\n\n<p>Ainsi, lors de cette r\u00e9union, Myriam Sif, repr\u00e9sentante pays du programme SIPPO au Maroc a d\u00e9clar\u00e9&nbsp;:&nbsp;\u00ab&nbsp;<em>un an d\u00e9j\u00e0 s\u2019est \u00e9coul\u00e9 depuis le d\u00e9marrage de la phase 2 dans 11 pays dont le Maroc avec six secteurs \u00e0 savoir l\u2019agro-alimentaire, le poisson et produits de la mer et le textile \u00e0 valeur ajout\u00e9e. Nous sommes extr\u00eamement satisfaits de cette collaboration avec l\u2019ASMEX, la FENIP et l\u2019AMITH et les diff\u00e9rents organismes et professionnels marocains associ\u00e9s au programme.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Mounir Ferram, directeur ex\u00e9cutif de l\u2019ASMEX&nbsp;:&nbsp;\u00ab&nbsp;<em>nous tenons \u00e0 remercier les \u00e9quipes du SIPPO pour leur forte mobilisation, leur \u00e9coute et leur r\u00e9activit\u00e9. Ce partenariat nous a permis de renforcer nos comp\u00e9tences gr\u00e2ce notamment aux outils digitaux mis \u00e0 notre disposition pour une meilleure pr\u00e9paration aux salons professionnels. La cl\u00e9 de succ\u00e8s de ces premi\u00e8res \u00e9tapes est incontestablement le renforcement des actions sur le terrain \u00e0 travers des rencontres directes d\u2019\u00e9coute et de recensement des attentes des TPME et des coop\u00e9ratives.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Pour rappel, l\u2019ASMEX a pu, en partenariat avec SIPPO, r\u00e9aliser des avanc\u00e9es consid\u00e9rables en mati\u00e8re d\u2019int\u00e9gration des coop\u00e9ratives f\u00e9minines op\u00e9rant dans des zones \u00e9loign\u00e9es du Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de son travail d\u2019accompagnement des exportateurs marocains, l\u2019Association marocaine des exportateurs (ASMEX) a accueilli le mercredi 9 novembre dernier, le rendez-vous annuel du Country Coordination Committee (CCC) du programme SIPPO (Swiss import promotion programme). Marqu\u00e9 par la pr\u00e9sence de la cheffe de section du secr\u00e9tariat d\u2019\u00e9tat \u00e0 l\u2019\u00e9conomie suisse, Monica Rubiolo Gonzalez &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6880","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6880"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6880\/revisions"}],"predecessor-version":[{"id":6882,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6880\/revisions\/6882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6881"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}