{"id":6883,"date":"2022-11-29T14:31:38","date_gmt":"2022-11-29T13:31:38","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6883"},"modified":"2022-11-29T14:31:41","modified_gmt":"2022-11-29T13:31:41","slug":"agriedge-um6p-organisation-de-la-1ere-edition-des-agri-carbon-days","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6883","title":{"rendered":"AgriEdge-UM6P : organisation de la 1\u00e8re \u00e9dition des Agri Carbon Days"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"651\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/PHOTO-2022-11-23-21-55-33.jpg\" alt=\"\" class=\"wp-image-6884\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/PHOTO-2022-11-23-21-55-33.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/PHOTO-2022-11-23-21-55-33-300x195.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/PHOTO-2022-11-23-21-55-33-768x500.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>AgriEdge, business unit de l\u2019Universit\u00e9 Mohammed VI Polytechnique a organis\u00e9 le 22 novembre dernier, la premi\u00e8re conf\u00e9rence \u00ab\u00a0Agri Carbon Days\u00a0\u00bb afin de faire la lumi\u00e8re sur les diff\u00e9rents moyens et actions susceptibles de r\u00e9duire l\u2019empreinte carbone de l\u2019agro-industrie en faveur d\u2019un d\u00e9veloppement durable respectueux de l\u2019environnement.<\/p>\n\n\n\n<p>Ayant vu la participation de plusieurs experts nationaux et internationaux, cet \u00e9v\u00e8nement s\u2019est d\u00e9roul\u00e9 autour de 4 th\u00e8mes, notamment l\u2019introduction aux th\u00e9matiques de d\u00e9carbonation \u00e0 travers la s\u00e9questration de carbone par l\u2019agriculture et l\u2019\u00e9conome de carbone,etc. La conf\u00e9rence fut aussi l\u2019occasion de lancer le Farming Innovation Program, \u00e9dition carbon farming. \u00c0 noter que Farming innovation program est un programme d\u2019acc\u00e9l\u00e9ration de l\u2019innovation, con\u00e7u par AgriEdge et port\u00e9 par de l\u2019AgriTech Center of Excellence, qui offre support et accompagnement aux jeunes porteurs d\u2019id\u00e9es. L\u2019\u00e9dition carbon farming vise \u00e0 acc\u00e9l\u00e9rer les id\u00e9es novatrices dans les domaines de la d\u00e9carbonation de l\u2019agro-industrie et la s\u00e9questration de carbone via l\u2019agriculture.<\/p>\n\n\n\n<p>Par ailleurs, les participants ont tous \u00e9t\u00e9 unanimes \u00e0 recommander des actions vertes qui int\u00e8grent les enjeux du changement climatique \u00e0 m\u00eame de garantir une meilleure perception et conception de l\u2019agro-industrie.<\/p>\n\n\n\n<p>En dernier, il est \u00e0 noter que cet \u00e9v\u00e8nement a \u00e9t\u00e9 l\u2019occasion d\u2019annoncer un partenariat, entre l\u2019Universit\u00e9 Mohammed VI Polytechnique, \u00e0 travers AgriEdge et Les Domaines Agricoles pour la d\u00e9carbonation et la s\u00e9questration de carbone. Les deux partenaires mettront en commun leurs expertises pour d\u00e9velopper des outils digitaux pour favoriser la d\u00e9carbonation et de la s\u00e9questration de carbone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AgriEdge, business unit de l\u2019Universit\u00e9 Mohammed VI Polytechnique a organis\u00e9 le 22 novembre dernier, la premi\u00e8re conf\u00e9rence \u00ab\u00a0Agri Carbon Days\u00a0\u00bb afin de faire la lumi\u00e8re sur les diff\u00e9rents moyens et actions susceptibles de r\u00e9duire l\u2019empreinte carbone de l\u2019agro-industrie en faveur d\u2019un d\u00e9veloppement durable respectueux de l\u2019environnement. Ayant vu la participation de plusieurs experts nationaux et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6883","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6883"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6883\/revisions"}],"predecessor-version":[{"id":6885,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6883\/revisions\/6885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6884"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}