{"id":7003,"date":"2022-12-27T16:38:54","date_gmt":"2022-12-27T15:38:54","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=7003"},"modified":"2022-12-27T18:04:30","modified_gmt":"2022-12-27T17:04:30","slug":"province-de-berkane-visite-de-projets-de-developpement-agricole","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7003","title":{"rendered":"Province de Berkane : visite de projets de d\u00e9veloppement agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Berkane.jpg\" alt=\"\" class=\"wp-image-7004\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Berkane.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Berkane-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Berkane-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Berkane-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une visite de terrain au niveau de la province de Berkane dans la r\u00e9gion de l\u2019Oriental a \u00e9t\u00e9 effectu\u00e9e le 20 d\u00e9cembre 2022 par le ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki.<\/p>\n\n\n\n<p>Accompagn\u00e9 du secr\u00e9taire g\u00e9n\u00e9ral de la province de Berkane, du pr\u00e9sident du conseil provincial de Berkane, du pr\u00e9sident des collectivit\u00e9s territoriales de Berkane, des professionnels, des \u00e9lus ainsi que d\u2019une importante d\u00e9l\u00e9gation de responsables du minist\u00e8re, cette visite avait pour but d\u2019appr\u00e9cier\u00a0l\u2019avancement des travaux du nouvel abattoir de Berkane ainsi que de proc\u00e9der \u00e0 la remise des dipl\u00f4mes aux laur\u00e9ats des instituts techniques en agriculture de Zraib et de Berkane.<\/p>\n\n\n\n<p>Ainsi, au niveau de la commune territoriale Madagh, Mohammed Sadiki a visit\u00e9 le nouvel abattoir de Berkane. Cet abattoir, install\u00e9 sur une superficie globale de 2.8 Ha, dispose d\u2019une capacit\u00e9 de production de 250 t\u00eates d\u2019ovins\/heure, 35 t\u00eates de bovins\/heure et d\u2019une capacit\u00e9 de stockage de 1000 t\u00eates d\u2019ovins et 250 t\u00eates de bovins. Il comprend des \u00e9tables, des espaces d\u2019abattage, de d\u00e9coupe et d\u2019emballage, de salles de refroidissement et de cong\u00e9lation, 2 camions pour le transport et le refroidissement des viandes et 2 camions pour le transport de b\u00e9tail.<\/p>\n\n\n\n<p>Mohammed Sadiki a aussi profit\u00e9&nbsp;de cette visite pour pr\u00e9sider la c\u00e9r\u00e9monie de remise des dipl\u00f4mes aux laur\u00e9ats de la promotion 2021-2022 de l\u2019Institut des techniciens sp\u00e9cialis\u00e9s en agriculture de Zraib et de l\u2019Institut technique agricole de Berkane.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une visite de terrain au niveau de la province de Berkane dans la r\u00e9gion de l\u2019Oriental a \u00e9t\u00e9 effectu\u00e9e le 20 d\u00e9cembre 2022 par le ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki. Accompagn\u00e9 du secr\u00e9taire g\u00e9n\u00e9ral de la province de Berkane, du pr\u00e9sident du conseil &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7003","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7003"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7003\/revisions"}],"predecessor-version":[{"id":7026,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7003\/revisions\/7026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7004"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}