{"id":7009,"date":"2022-12-27T16:43:31","date_gmt":"2022-12-27T15:43:31","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=7009"},"modified":"2022-12-27T16:43:33","modified_gmt":"2022-12-27T15:43:33","slug":"une-nouvelle-plateforme-technologique-dinnovation-agroalimentaire-et-cosmetique-voit-le-jour-a-marrakech","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7009","title":{"rendered":"Une nouvelle plateforme technologique d\u2019innovation agroalimentaire et cosm\u00e9tique voit le jour \u00e0 Marrakech"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"643\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/caiac.jpg\" alt=\"\" class=\"wp-image-7010\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/caiac.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/caiac-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/caiac-768x494.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en place une plateforme technologique qui servira de lieu de prototypage, de conception, de transformation, d&#8217;analyses et de conditionnement alimentaire &amp; cosm\u00e9tique, Cluster Menara, association d\u2019entreprises agroalimentaires et cosm\u00e9tiques de luxe, annonce la cr\u00e9ation du Centre africain d\u2019innovation agroalimentaire et cosm\u00e9tique \u00ab\u00a0CAIAC\u00a0\u00bb.<\/p>\n\n\n\n<p>Mis en place en partenariat avec le Minist\u00e8re du commerce et de l\u2019industrie, l\u2019Agence de coop\u00e9ration internationale allemande (GIZ Maroc) et l\u2019Universit\u00e9 Cadi Ayyad de Marrakech, ce centre a pour mission de conseiller, de guider, d&#8217;assister les entreprises ainsi que les Start-ups et porteurs de projets dans les domaines de l&#8217;agroalimentaire, de la cosm\u00e9tique et de la cha\u00eene de valeurs des plantes aromatiques et m\u00e9dicinales.&nbsp;&nbsp;Pour y parvenir, le centre offre un accompagnement global par une \u00e9quipe de consultants partenaires, de professeurs chercheurs ainsi que d&#8217;experts nationaux et internationaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en place une plateforme technologique qui servira de lieu de prototypage, de conception, de transformation, d&#8217;analyses et de conditionnement alimentaire &amp; cosm\u00e9tique, Cluster Menara, association d\u2019entreprises agroalimentaires et cosm\u00e9tiques de luxe, annonce la cr\u00e9ation du Centre africain d\u2019innovation agroalimentaire et cosm\u00e9tique \u00ab\u00a0CAIAC\u00a0\u00bb. Mis en place en partenariat avec le Minist\u00e8re du commerce &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7009","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7009"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7009\/revisions"}],"predecessor-version":[{"id":7011,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7009\/revisions\/7011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7010"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}