{"id":7012,"date":"2022-12-27T16:46:58","date_gmt":"2022-12-27T15:46:58","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=7012"},"modified":"2022-12-27T18:06:37","modified_gmt":"2022-12-27T17:06:37","slug":"medmilk-elargit-son-offre-commerciale-avec-la-technologie-tetra-pak","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7012","title":{"rendered":"MedMilk \u00e9largit son offre commerciale avec la technologie Tetra Pak"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"573\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Tetra-pak-logotype-regular.jpg\" alt=\"\" class=\"wp-image-7013\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Tetra-pak-logotype-regular.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Tetra-pak-logotype-regular-300x172.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Tetra-pak-logotype-regular-768x440.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but d\u2019\u00e9largir son offre commerciale, MedMilk, op\u00e9rateur laitier marocain, a d\u00e9cid\u00e9 de d\u00e9cliner sur le march\u00e9 toute une gamme de produits \u00e0 longue conservation (UHT).<\/p>\n\n\n\n<p>Ainsi, en d\u00e9but d\u2019ann\u00e9e, MedMilk a sorti son 1<sup>er<\/sup>\u00a0lait UHT Albane, disponible sur le march\u00e9 en deux formats (1 litre et 0.5 litre) dans un emballage carton Tetra Pak certifi\u00e9 FSC. Aujourd\u2019hui un nouveau jus nomm\u00e9 \u00ab\u00a0Fresh Pulp\u00a0\u00bb, vient d\u2019\u00eatre commercialis\u00e9 en deux d\u00e9clinaisons (orange et cocktail).<\/p>\n\n\n\n<p>Fouad Benhida, g\u00e9rant de MedMilk d\u00e9clare&nbsp;:&nbsp;\u00ab&nbsp;<em>nos choix d\u2019investissements se sont r\u00e9v\u00e9l\u00e9s payants, puisqu\u2019ils nous ont permis d\u2019\u00e9largir nos march\u00e9s, tous canaux de distribution confondus, et de b\u00e2tir la croissance rentable de l\u2019entreprise sur des bases solides.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Taoufik Kadri, co-g\u00e9rant de MedMilk indique&nbsp;: \u00ab&nbsp;<em>outre sa praticit\u00e9, le lait UHT est per\u00e7u par le consommateur marocain, comme un lait premium. C\u2019est pourquoi, tr\u00e8s t\u00f4t, nous avons d\u00e9cid\u00e9 de compl\u00e9ter notre gamme de produits par une offre de produits UHT tr\u00e8s diversifi\u00e9e\u2026 Et c\u2019est tout naturellement que nous avons opt\u00e9 pour la technologie d\u2019un expert mondial, Tetra Pak pour d\u00e9velopper notre gamme UHT, et notre nouvelle offre de jus.<\/em>&nbsp;<em>\u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but d\u2019\u00e9largir son offre commerciale, MedMilk, op\u00e9rateur laitier marocain, a d\u00e9cid\u00e9 de d\u00e9cliner sur le march\u00e9 toute une gamme de produits \u00e0 longue conservation (UHT). Ainsi, en d\u00e9but d\u2019ann\u00e9e, MedMilk a sorti son 1er\u00a0lait UHT Albane, disponible sur le march\u00e9 en deux formats (1 litre et 0.5 litre) dans un emballage carton Tetra &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7012","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7012"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7012\/revisions"}],"predecessor-version":[{"id":7028,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7012\/revisions\/7028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7013"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}