{"id":7015,"date":"2022-12-27T16:48:32","date_gmt":"2022-12-27T15:48:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=7015"},"modified":"2022-12-27T16:48:35","modified_gmt":"2022-12-27T15:48:35","slug":"le-groupe-kenz-inaugure-sa-nouvelle-unite-de-production-kenzpat","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7015","title":{"rendered":"Le groupe Kenz inaugure sa nouvelle unit\u00e9 de production Kenzpat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Kenzpat.jpg\" alt=\"\" class=\"wp-image-7016\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Kenzpat.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Kenzpat-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Kenzpat-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Groupe Kenz, acteur de r\u00e9f\u00e9rence de l\u2019industrie minoti\u00e8re au Maroc, vient d\u2019inaugurer sa nouvelle unit\u00e9 de production de couscous et de p\u00e2tes alimentaires nomm\u00e9e \u00ab\u00a0Kenzpat\u00a0\u00bb.<\/p>\n\n\n\n<p>Install\u00e9 sur la r\u00e9gion de Skhirate, Kenzpat dispose d\u2019une capacit\u00e9 de production annuelle de 15&nbsp;000 tonnes de couscous et de 23&nbsp;000 tonnes de p\u00e2tes alimentaires, et est \u00e0 l\u2019origine de la cr\u00e9ation de plus de 140 emplois directs, et plus de 80 indirects.<\/p>\n\n\n\n<p>Suite \u00e0 une convention d\u2019investissement sign\u00e9e avec le gouvernement marocain, cette unit\u00e9 de production, dont les travaux de construction ont \u00e9t\u00e9 lanc\u00e9s en 2019, a n\u00e9cessit\u00e9 un investissement de plus de 200 millions de DHS. Elle vient ainsi renforcer l\u2019offre nationale en production de semoules et de p\u00e2tes alimentaires.<\/p>\n\n\n\n<p>L\u2019usine est dot\u00e9e de technologies de pointe et d&#8217;\u00e9quipements industriels install\u00e9s par des \u00e9quipes 100 % marocaines pendant la crise sanitaire COVID-19.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Groupe Kenz, acteur de r\u00e9f\u00e9rence de l\u2019industrie minoti\u00e8re au Maroc, vient d\u2019inaugurer sa nouvelle unit\u00e9 de production de couscous et de p\u00e2tes alimentaires nomm\u00e9e \u00ab\u00a0Kenzpat\u00a0\u00bb. Install\u00e9 sur la r\u00e9gion de Skhirate, Kenzpat dispose d\u2019une capacit\u00e9 de production annuelle de 15&nbsp;000 tonnes de couscous et de 23&nbsp;000 tonnes de p\u00e2tes alimentaires, et est \u00e0 l\u2019origine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7016,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7015","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7015"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7015\/revisions"}],"predecessor-version":[{"id":7017,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7015\/revisions\/7017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7016"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}