{"id":7048,"date":"2023-01-04T11:41:33","date_gmt":"2023-01-04T10:41:33","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7048"},"modified":"2023-01-04T11:41:35","modified_gmt":"2023-01-04T10:41:35","slug":"le-siam-de-retour-du-02-au-07-mai-2023-a-meknes","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7048","title":{"rendered":"Le SIAM de retour du 02 au 07 mai 2023 \u00e0 Mekn\u00e8s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"610\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Siam.jpg\" alt=\"\" class=\"wp-image-7049\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Siam.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Siam-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Siam-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s avoir \u00e9t\u00e9 suspendu pour des raisons sanitaires li\u00e9es \u00e0 la pand\u00e9mie du Covid-19, le Salon international de l\u2019agriculture de Mekn\u00e8s signe son retour avec une 15<sup>\u00e8me<\/sup> \u00e9dition du 02 au 07 mai prochain \u00e0 Mekn\u00e8s.<\/p>\n\n\n\n<p>Organis\u00e9 par l\u2019Association&nbsp;du Salon International de l&#8217;Agriculture du Maroc (SIAM)&nbsp; du Minist\u00e8re de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, et sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI, le SIAM 2023 aura pour th\u00e8me \u00ab&nbsp;G\u00e9n\u00e9ration Green&nbsp;: pour une souverainet\u00e9 alimentaire durable&nbsp;\u00bb.&nbsp;<\/p>\n\n\n\n<p>Avec une superficie de 18 ha, le SIAM 2023 devrait accueillir selon le minist\u00e8re de tutelle, plus de 1\u00b0400 exposants, 900&nbsp;000 visiteurs ainsi que 65 pays participants, dont le Royaume-Uni qui sera le pays d\u2019honneur de cette \u00e9dition. Le choix du Royaume-Uni refl\u00e8te l\u2019excellence des relations ancestrales qui lient les deux pays et offre aux participants une belle opportunit\u00e9 pour d\u00e9couvrir et explorer la richesse et la diversit\u00e9 de l\u2019agriculture britannique.<\/p>\n\n\n\n<p>Le salon sera organis\u00e9 autour de 10 p\u00f4les diff\u00e9rents (r\u00e9gions, institutionnels et sponsors, international, produits du terroir, machinisme, produits, agrofourniture, \u00e9levage, provendiers, nature et vie) et compte abriter pr\u00e8s de 40 conf\u00e9rences sur diff\u00e9rentes th\u00e9matiques en relation avec le th\u00e8me de l\u2019\u00e9dition et les actualit\u00e9s agricoles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir \u00e9t\u00e9 suspendu pour des raisons sanitaires li\u00e9es \u00e0 la pand\u00e9mie du Covid-19, le Salon international de l\u2019agriculture de Mekn\u00e8s signe son retour avec une 15\u00e8me \u00e9dition du 02 au 07 mai prochain \u00e0 Mekn\u00e8s. Organis\u00e9 par l\u2019Association&nbsp;du Salon International de l&#8217;Agriculture du Maroc (SIAM)&nbsp; du Minist\u00e8re de l\u2019agriculture, de la p\u00eache maritime, du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7048","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7048"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7048\/revisions"}],"predecessor-version":[{"id":7050,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7048\/revisions\/7050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7049"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}