{"id":7054,"date":"2023-01-10T14:20:42","date_gmt":"2023-01-10T13:20:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7054"},"modified":"2023-01-10T14:20:44","modified_gmt":"2023-01-10T13:20:44","slug":"attribution-de-la-qualification-dinstitut-technique-agro-industriel-a-plusieurs-structures-en-france","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7054","title":{"rendered":"Attribution de la qualification d\u2019Institut technique agro-industriel \u00e0 plusieurs structures en France"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/actia.jpg\" alt=\"\" class=\"wp-image-7055\" width=\"840\" height=\"521\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/actia.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/actia-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/actia-768x477.jpg 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure>\n\n\n\n<p>Actia, structure nationale de coordination des activit\u00e9s des instituts techniques de l\u2019agro-alimentaire s\u2019est vue attribu\u00e9 par le minist\u00e8re fran\u00e7ais de l\u2019Agriculture et de la souverainet\u00e9 alimentaire la qualification d\u2019institut technique agro-industriel (ITAI) pour une nouvelle p\u00e9riode de cinq ans.<\/p>\n\n\n\n<p>En plus d\u2019Actia, 15 autres instituts ont obtenu cette qualification selon un arr\u00eat\u00e9 publi\u00e9 le 22 d\u00e9cembre 2022. Parmi ces instituts, Adrianor est pour la premi\u00e8re fois qualifi\u00e9 en tant qu\u2019Institut technique agro-industriel, tandis que cinq autres instituts techniques obtiennent la double qualification agricole et agro-industrielle : CEVA, IFIP, IFPC, IFV et ITAB.<strong><\/strong><\/p>\n\n\n\n<p>Ces qualifications confirment ainsi la reconnaissance par l\u2019\u00e9tat fran\u00e7ais de la qualit\u00e9 des m\u00e9tiers et missions de ces organismes aupr\u00e8s des entreprises, pour renforcer leur comp\u00e9titivit\u00e9 par l\u2019innovation, la qualit\u00e9 et la performance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Actia, structure nationale de coordination des activit\u00e9s des instituts techniques de l\u2019agro-alimentaire s\u2019est vue attribu\u00e9 par le minist\u00e8re fran\u00e7ais de l\u2019Agriculture et de la souverainet\u00e9 alimentaire la qualification d\u2019institut technique agro-industriel (ITAI) pour une nouvelle p\u00e9riode de cinq ans. En plus d\u2019Actia, 15 autres instituts ont obtenu cette qualification selon un arr\u00eat\u00e9 publi\u00e9 le 22 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7054","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7054"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7054\/revisions"}],"predecessor-version":[{"id":7056,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7054\/revisions\/7056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7055"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}