{"id":7057,"date":"2023-01-10T14:22:42","date_gmt":"2023-01-10T13:22:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7057"},"modified":"2023-01-10T14:22:44","modified_gmt":"2023-01-10T13:22:44","slug":"lancement-dun-concours-pour-lindustrie-meuniere-par-muhlenchemie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7057","title":{"rendered":"Lancement d\u2019un concours pour l\u2019industrie meuni\u00e8re par M\u00fchlenchemie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"554\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/muhlenchemie.jpg\" alt=\"\" class=\"wp-image-7058\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/muhlenchemie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/muhlenchemie-300x166.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/muhlenchemie-768x425.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de son centi\u00e8me anniversaire, M\u00fchlenchemie, entreprise sp\u00e9cialis\u00e9e dans le traitement des farines, a d\u00e9cid\u00e9 de mettre en place un prix d\u2019encouragement sur le th\u00e8me d\u2019avenir \u00ab\u00a0Composite Flour\u00a0\u00bb.<\/p>\n\n\n\n<p>Face \u00e0 la pression exerc\u00e9e sur le march\u00e9 mondial du bl\u00e9, il est devenu essentiel d\u2019acqu\u00e9rir plus d\u2019autonomie vis-\u00e0-vis du bl\u00e9 et des march\u00e9s mondiaux afin que l\u2019aliment de base qu\u2019est la farine reste disponible dans une bonne qualit\u00e9 et \u00e0 un prix accessible \u00e0 tous. Ainsi, ce nouveau prix est d\u00e9di\u00e9 \u00e0 cet enjeu afin de pr\u00e9senter des solutions pour les secteurs de la meunerie, de la boulangerie et des p\u00e2tes.<\/p>\n\n\n\n<p>M\u00fchlenchemie invite toutes les personnes int\u00e9ress\u00e9es ainsi que les instituts et les entreprises engag\u00e9es dans la recherche \u00e0 soumettre leurs propositions avant le 31 janvier 2023. Trois laur\u00e9ats seront r\u00e9compens\u00e9s par des subventions de 5000, 3000 et 2000 euros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de son centi\u00e8me anniversaire, M\u00fchlenchemie, entreprise sp\u00e9cialis\u00e9e dans le traitement des farines, a d\u00e9cid\u00e9 de mettre en place un prix d\u2019encouragement sur le th\u00e8me d\u2019avenir \u00ab\u00a0Composite Flour\u00a0\u00bb. Face \u00e0 la pression exerc\u00e9e sur le march\u00e9 mondial du bl\u00e9, il est devenu essentiel d\u2019acqu\u00e9rir plus d\u2019autonomie vis-\u00e0-vis du bl\u00e9 et des march\u00e9s mondiaux afin &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7057","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7057"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7057\/revisions"}],"predecessor-version":[{"id":7059,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7057\/revisions\/7059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7058"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}