{"id":7063,"date":"2023-01-10T14:30:25","date_gmt":"2023-01-10T13:30:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7063"},"modified":"2023-01-10T14:30:27","modified_gmt":"2023-01-10T13:30:27","slug":"jobup-une-nouvelle-application-pour-faciliter-la-recherche-demploi","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7063","title":{"rendered":"JobUp : une nouvelle application pour faciliter la recherche d\u2019emploi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/JobUp.jpg\" alt=\"\" class=\"wp-image-7064\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/JobUp.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/JobUp-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/JobUp-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une nouvelle application baptis\u00e9e \u00ab JobUp \u00bb vient d&#8217;\u00eatre cr\u00e9\u00e9e au Maroc afin de faciliter la vie quotidienne du citoyen marocain et de r\u00e9inventer le processus de recherche d\u2019emplois et de services.<\/p>\n\n\n\n<p>Tr\u00e8s simple d\u2019utilisation, JobUp r\u00e9pond \u00e0 un nouveau mode de consommation de services qui est \u00e0 100% digital et gratuit. Elle permet d\u2019acc\u00e9der \u00e0 des centaines d&#8217;annonces concernant des opportunit\u00e9s d&#8217;affaires pour les utilisateurs. JobUp poss\u00e8de actuellement 25 000 profils dipl\u00f4m\u00e9s et 10 000 sans dipl\u00f4mes \u00e0 la recherche d\u2019emplois. Elle permet \u00e9galement de consulter des offres de prestations formul\u00e9es par pr\u00e8s de 30.000 artisans pr\u00e9sents dans 20 villes diff\u00e9rentes du Royaume.<\/p>\n\n\n\n<p>Mohamed Ennamli, CEO de JobUp, d\u00e9clare \u00e0 cette occasion&nbsp;:&nbsp;\u00ab&nbsp;<em>JobUp est un acc\u00e9l\u00e9rateur de carri\u00e8re pour les jeunes dipl\u00f4m\u00e9s qui souhaitent int\u00e9grer le march\u00e9\u0301 d\u2019emploi. L&#8217;id\u00e9e de cr\u00e9er JobUp est n\u00e9e juste apr\u00e8s la crise sanitaire Covid 19. C&#8217;est en effet avec le confinement et ses cons\u00e9quences sur le march\u00e9\u0301 du travail que la pr\u00e9sence de l&#8217;application va devenir une n\u00e9cessit\u00e9 \u00e9tant donn\u00e9 qu\u2019elle va servir tous les chercheurs d&#8217;emplois et am\u00e9liorer leur situation financi\u00e8re.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une nouvelle application baptis\u00e9e \u00ab JobUp \u00bb vient d&#8217;\u00eatre cr\u00e9\u00e9e au Maroc afin de faciliter la vie quotidienne du citoyen marocain et de r\u00e9inventer le processus de recherche d\u2019emplois et de services. Tr\u00e8s simple d\u2019utilisation, JobUp r\u00e9pond \u00e0 un nouveau mode de consommation de services qui est \u00e0 100% digital et gratuit. Elle permet d\u2019acc\u00e9der &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7063","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7063"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7063\/revisions"}],"predecessor-version":[{"id":7065,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7063\/revisions\/7065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7064"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}