{"id":7117,"date":"2023-02-01T17:30:11","date_gmt":"2023-02-01T16:30:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7117"},"modified":"2023-02-01T17:30:14","modified_gmt":"2023-02-01T16:30:14","slug":"qnet-souffle-sa-25eme-bougie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7117","title":{"rendered":"QNET souffle sa 25\u00e8me bougie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/QNET.jpg\" alt=\"\" class=\"wp-image-7118\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/QNET.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/QNET-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/QNET-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>QNET, soci\u00e9t\u00e9 leader de la vente directe E-commerce dans le monde, annonce la mise en place d\u2019une s\u00e9rie d\u2019initiatives pour comm\u00e9morer son 25<sup>\u00e8me<\/sup> anniversaire.<\/p>\n\n\n\n<p>QNET r\u00e9affirme ainsi son engagement \u00e0 poursuivre sans d\u00e9tour les actions de responsabilit\u00e9 sociale des entreprises (RSE) pour les causes qu\u2019elle consid\u00e8re importantes. Pour rappel, depuis sa fondation en 1998, QNET s\u2019est consacr\u00e9 \u00e0 aider les individus \u00e0 lancer leurs propres activit\u00e9s et \u00e0 r\u00e9aliser leur autosuffisance financi\u00e8re. La soci\u00e9t\u00e9 a connu une croissance exponentielle au fil des ans et a \u00e9tabli une forte pr\u00e9sence dans plus de 100 pays \u00e0 travers le monde.<\/p>\n\n\n\n<p>Hussam Eldin Elmilliegi, directeur g\u00e9n\u00e9ral-adjoint r\u00e9gional pour le Moyen Orient et l\u2019Afrique du Nord chez QNET, a d\u00e9clar\u00e9 \u00e0 ce sujet : \u00ab <em>nous sommes tr\u00e8s fiers de tout le chemin que nous avons parcouru depuis la cr\u00e9ation de QNET. Nous nous sommes \u00e9tablis comme leader dans l\u2019industrie de la vente directe, et nous avons aid\u00e9 \u00e0 habiliter des millions d\u2019entrepreneurs \u00e0 travers le globe \u00e0 poursuivre l\u2019ind\u00e9pendance et la libert\u00e9 \u00e9conomique. Nous esp\u00e9rons p\u00e9renniser notre succ\u00e8s actuel pour les ann\u00e9es \u00e0 venir. Au vu des nombreuses distinctions et r\u00e9alisations en 2022, nous aspirons \u00e0 une autre ann\u00e9e positive en 2023, en mettant en place une v\u00e9ritable communaut\u00e9 de parties prenantes et d&#8217;ambassadeurs, \u0153uvrant ensemble et contribuant \u00e0 une exp\u00e9rience durable et collective autour de la marque QNET<\/em> \u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>QNET, soci\u00e9t\u00e9 leader de la vente directe E-commerce dans le monde, annonce la mise en place d\u2019une s\u00e9rie d\u2019initiatives pour comm\u00e9morer son 25\u00e8me anniversaire. QNET r\u00e9affirme ainsi son engagement \u00e0 poursuivre sans d\u00e9tour les actions de responsabilit\u00e9 sociale des entreprises (RSE) pour les causes qu\u2019elle consid\u00e8re importantes. Pour rappel, depuis sa fondation en 1998, QNET &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7118,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7117","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7117"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7117\/revisions"}],"predecessor-version":[{"id":7119,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7117\/revisions\/7119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7118"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}