{"id":7120,"date":"2023-02-01T18:02:43","date_gmt":"2023-02-01T17:02:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7120"},"modified":"2023-02-01T18:02:46","modified_gmt":"2023-02-01T17:02:46","slug":"tanger-tetouan-al-hoceima-amelioration-des-previsions-agricoles-suite-aux-recentes-precipitations","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7120","title":{"rendered":"Tanger-T\u00e9touan Al Hoceima : am\u00e9lioration des pr\u00e9visions agricoles suite aux r\u00e9centes pr\u00e9cipitations"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/tanger.jpg\" alt=\"\" class=\"wp-image-7121\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/tanger.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/tanger-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/tanger-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/tanger-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\"><em>\u00a9 sydin rahman unsplash<\/em><\/figcaption><\/figure>\n\n\n\n<p>La d\u00e9l\u00e9gation r\u00e9gionale de l\u2019agriculture de Tanger-T\u00e9touan Al Hoceima annonce une am\u00e9lioration des pr\u00e9visions pour le compte de la campagne agricole de l\u2019ann\u00e9e en cours. En effet, lors des derni\u00e8res semaines, la r\u00e9gion Tanger-T\u00e9touan Al Hoceima a connu d\u2019importantes pr\u00e9cipitations. Celles-ci ont atteint en moyenne 364 mm, soit une augmentation de 245% par rapport \u00e0 la m\u00eame p\u00e9riode de l&#8217;ann\u00e9e pr\u00e9c\u00e9dente, qui \u00e9tait de l&#8217;ordre de de 148 mm.<\/p>\n\n\n\n<p>Ces pr\u00e9cipitations, leur r\u00e9gularit\u00e9 et leur occurrence ont eu un impact positif et direct sur l&#8217;am\u00e9lioration de la croissance de diverses cultures, en particulier des c\u00e9r\u00e9ales, des l\u00e9gumineuses et des l\u00e9gumes. Concernant la situation g\u00e9n\u00e9rale des cultures d&#8217;automne, ces pr\u00e9cipitations ont cr\u00e9\u00e9 les conditions propices \u00e0 l&#8217;acc\u00e9l\u00e9ration de la culture des c\u00e9r\u00e9ales et \u00e0 l&#8217;am\u00e9lioration de leur \u00e9tat. Ces pr\u00e9cipitations ont \u00e9galement eu un impact positif sur les diff\u00e9rents types d&#8217;arbres fruitiers de la r\u00e9gion.<\/p>\n\n\n\n<p>Pour ce qui est de l&#8217;\u00e9tat g\u00e9n\u00e9ral des barrages d&#8217;irrigation de la r\u00e9gion, le taux de remplissage de ces derniers a connu une am\u00e9lioration significative par rapport \u00e0 la m\u00eame p\u00e9riode de l&#8217;ann\u00e9e pr\u00e9c\u00e9dente, &nbsp;(64&nbsp;%): 80,5% pour le barrage Wadi Al-Makhazen&nbsp;; 34% pour le barrage Dar Al-Kharoufa&nbsp;; 100% pour le barrage Moulay Bouchti \u00e0 Chefchaouen et le barrage Cherif El Idrissi \u00e0 T\u00e9touan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 sydin rahman unsplash La d\u00e9l\u00e9gation r\u00e9gionale de l\u2019agriculture de Tanger-T\u00e9touan Al Hoceima annonce une am\u00e9lioration des pr\u00e9visions pour le compte de la campagne agricole de l\u2019ann\u00e9e en cours. En effet, lors des derni\u00e8res semaines, la r\u00e9gion Tanger-T\u00e9touan Al Hoceima a connu d\u2019importantes pr\u00e9cipitations. Celles-ci ont atteint en moyenne 364 mm, soit une augmentation de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7120","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7120"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7120\/revisions"}],"predecessor-version":[{"id":7122,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7120\/revisions\/7122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7121"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}