{"id":7126,"date":"2023-02-01T18:06:48","date_gmt":"2023-02-01T17:06:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7126"},"modified":"2023-02-01T20:26:33","modified_gmt":"2023-02-01T19:26:33","slug":"sommet-de-dakar-2-rencontres-bilaterales-sur-la-souverainete-alimentaire","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7126","title":{"rendered":"Sommet de Dakar 2 : Rencontres bilat\u00e9rales sur la souverainet\u00e9 alimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"690\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/Bilaterale-Senegal.jpg\" alt=\"\" class=\"wp-image-7127\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/Bilaterale-Senegal.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/Bilaterale-Senegal-300x207.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/Bilaterale-Senegal-768x530.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/Bilaterale-Senegal-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 26 au 27 janvier 2023, le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a assist\u00e9 au sommet Dakar 2 dont la th\u00e9matique \u00e9tait \u00ab Nourrir l\u2019Afrique : souverainet\u00e9 alimentaire et r\u00e9silience \u00bb. A cette occasion, M. Sadiki a tenu plusieurs rencontres bilat\u00e9rales avec ses homologues de la C\u00f4te d\u2019Ivoire, de l\u2019Angola, du S\u00e9n\u00e9gal, de l\u2019Union des Comores et du Cap Vert.<\/p>\n\n\n\n<p>Ces rencontres ont port\u00e9 sur les sujets de coop\u00e9ration se rapportant \u00e0 l\u2019exp\u00e9rience du Maroc en mati\u00e8re de d\u00e9veloppement agricole dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green et les acquis du Plan Maroc Vert, notamment dans le d\u00e9veloppement des chaines de valeur pour assurer l\u2019int\u00e9gration amont-aval des fili\u00e8res de production, la maitrise de l\u2019eau d\u2019irrigation, la gouvernance du secteur agricole ainsi que la strat\u00e9gie du Maroc en mati\u00e8re de coop\u00e9ration Sud-Sud.<\/p>\n\n\n\n<p>Ces r\u00e9unions ont aussi \u00e9t\u00e9 l\u2019occasion d\u2019\u00e9changer autour du Salon International de l\u2019Agriculture au Maroc (SIAM) pr\u00e9vu du 2 au 7 mai 2023, auquel plusieurs ministres ont confirm\u00e9 leur participation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 26 au 27 janvier 2023, le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki, a assist\u00e9 au sommet Dakar 2 dont la th\u00e9matique \u00e9tait \u00ab Nourrir l\u2019Afrique : souverainet\u00e9 alimentaire et r\u00e9silience \u00bb. A cette occasion, M. Sadiki a tenu plusieurs rencontres bilat\u00e9rales avec ses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7126","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7126"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7126\/revisions"}],"predecessor-version":[{"id":7136,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7126\/revisions\/7136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7127"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}