{"id":7129,"date":"2023-02-01T18:08:01","date_gmt":"2023-02-01T17:08:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7129"},"modified":"2023-02-01T18:08:03","modified_gmt":"2023-02-01T17:08:03","slug":"mondelez-maroc-certifiee-top-employers-pour-la-deuxieme-annee-consecutive","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7129","title":{"rendered":"Mondelez Maroc certifi\u00e9e Top Employers pour la deuxi\u00e8me ann\u00e9e cons\u00e9cutive"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"641\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/mondelez.jpg\" alt=\"\" class=\"wp-image-7130\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/mondelez.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/mondelez-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/mondelez-768x492.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s avoir obtenu la certification Top Employers en 2022, Mondelez Maroc, filiale de Mondelez International, s\u2019est vue attribuer la m\u00eame cons\u00e9cration pour l\u2019ann\u00e9e 2023.<\/p>\n\n\n\n<p>Cette cons\u00e9cration vient d\u00e9montrer l\u2019engagement de Mondelez Maroc \u00e0 promouvoir davantage une culture de diversit\u00e9 et d\u2019inclusion et \u00e0 maintenir un environnement de travail assurant le bien-\u00eatre et un \u00e9quilibre entre la vie personnelle et la vie professionnelle de ses collaborateurs.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Othmane Nadifi, directeur g\u00e9n\u00e9ral de Mondelez Maroc, d\u00e9clare&nbsp;:&nbsp;\u00ab&nbsp;<em>nous sommes heureux d\u2019\u00eatre de nouveau certifi\u00e9s Top Employer. Il s\u2019agit d\u2019une distinction qui nous positionne sur le march\u00e9 marocain comme employeur de choix et qui met en avant les pratiques RH dont nous sommes fiers. Cette distinction r\u00e9compense nos efforts en mati\u00e8re de gestion du capital humain, qui sont \u00e0 la pointe des innovations dans notre secteur d\u2019activit\u00e9.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Pour rappel, Top Employers est un programme mondial de Top Employers Institue qui permet aux organisations de s&#8217;\u00e9valuer et d&#8217;am\u00e9liorer leur environnement de travail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir obtenu la certification Top Employers en 2022, Mondelez Maroc, filiale de Mondelez International, s\u2019est vue attribuer la m\u00eame cons\u00e9cration pour l\u2019ann\u00e9e 2023. Cette cons\u00e9cration vient d\u00e9montrer l\u2019engagement de Mondelez Maroc \u00e0 promouvoir davantage une culture de diversit\u00e9 et d\u2019inclusion et \u00e0 maintenir un environnement de travail assurant le bien-\u00eatre et un \u00e9quilibre entre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7129","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7129"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7129\/revisions"}],"predecessor-version":[{"id":7131,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7129\/revisions\/7131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7130"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}