{"id":7181,"date":"2023-02-20T14:28:53","date_gmt":"2023-02-20T13:28:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7181"},"modified":"2023-02-20T14:28:55","modified_gmt":"2023-02-20T13:28:55","slug":"organisation-du-salon-coldwater-seafood-du-10-au-12-octobre-a-amsterdam","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7181","title":{"rendered":"Organisation du salon ColdWater Seafood du 10 au 12 octobre \u00e0 Amsterdam"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"595\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/coldwater.jpg\" alt=\"\" class=\"wp-image-7182\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/coldwater.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/coldwater-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/coldwater-768x457.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Pr\u00e9vu du 10 au 12 octobre 2023, \u00e0 Amsterdam, ColdWater Seafood, le salon phare B2B du secteur des produits de la mer offrira l\u2019occasion unique pour les exposants, qu&#8217;ils soient fournisseurs, acheteurs, autorit\u00e9s, distributeurs ou fabricants, de pr\u00e9senter leurs toutes derni\u00e8res innovations et de nouer de nouveaux partenariats.<\/p>\n\n\n\n<p>De plus, ColdWater Seafood, proposera une large s\u00e9lection de conf\u00e9rences pour aborder et mettre en lumi\u00e8re les nouveaux d\u00e9fis, opportunit\u00e9s et solutions pour le secteur, notamment sur les derni\u00e8res tendances en Europe, les nouvelles r\u00e9glementations et politiques ainsi que le d\u00e9veloppement durable. Ces conf\u00e9rences verront la participation d\u2019un panel d\u2019experts de l\u2019industrie venus du monde entier.<\/p>\n\n\n\n<p>Pour rappel,&nbsp;En 2020, les d\u00e9penses des m\u00e9nages consacr\u00e9es aux produits de la p\u00eache et de l&#8217;aquaculture dans l&#8217;UE-27 ont atteint 59,7 milliards d&#8217;euros. Avec ces faits \u00e0 l&#8217;esprit, ColdWater Seafood vise \u00e0 \u00eatre un \u00e9v\u00e9nement de connexion, en face \u00e0 face, o\u00f9 les exposants pr\u00e9sentent les derniers produits de la mer &#8211; frais, congel\u00e9s, en conserve, \u00e0 valeur ajout\u00e9e, transform\u00e9s et emball\u00e9s, aux acheteurs de fruits de mer du monde entier.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9vu du 10 au 12 octobre 2023, \u00e0 Amsterdam, ColdWater Seafood, le salon phare B2B du secteur des produits de la mer offrira l\u2019occasion unique pour les exposants, qu&#8217;ils soient fournisseurs, acheteurs, autorit\u00e9s, distributeurs ou fabricants, de pr\u00e9senter leurs toutes derni\u00e8res innovations et de nouer de nouveaux partenariats. De plus, ColdWater Seafood, proposera une large &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7181","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7181"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7181\/revisions"}],"predecessor-version":[{"id":7205,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7181\/revisions\/7205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7182"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}