{"id":7184,"date":"2023-02-20T14:32:32","date_gmt":"2023-02-20T13:32:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7184"},"modified":"2023-02-20T14:32:34","modified_gmt":"2023-02-20T13:32:34","slug":"participation-du-maroc-a-la-reunion-ministerielle-de-locde","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7184","title":{"rendered":"Participation du Maroc \u00e0 la r\u00e9union minist\u00e9rielle de l\u2019OCDE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/OCDE-6.jpg\" alt=\"\" class=\"wp-image-7185\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/OCDE-6.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/OCDE-6-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/OCDE-6-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le mardi 14 f\u00e9vrier 2023, une r\u00e9union minist\u00e9rielle a \u00e9t\u00e9 organis\u00e9e \u00e0 Paris par l\u2019Organisation de coop\u00e9ration et de d\u00e9veloppement \u00e9conomiques (OCDE) sous le th\u00e8me : \u00ab Promouvoir et favoriser la Conduite Responsable des Entreprises dans l&#8217;\u00e9conomie mondiale \u00bb.<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9 par les \u00c9tats-Unis et la France, cette r\u00e9union a permis aux ministres de mener une r\u00e9flexion strat\u00e9gique sur le r\u00f4le de la conduite responsable des entreprises en tant que pierre angulaire pour une croissance durable et un d\u00e9veloppement socio-\u00e9conomique inclusif. Le Maroc pr\u00e9sent \u00e0 cette r\u00e9union en tant que vice-pr\u00e9sident, a \u00e9t\u00e9 repr\u00e9sent\u00e9 par Mohcine Jazouli, ministre d\u00e9l\u00e9gu\u00e9 charg\u00e9 de l\u2019Investissement, de la convergence et de l\u2019\u00e9valuation des politiques publiques. Il a par ailleurs d\u00e9clar\u00e9 : \u00ab sous la vision \u00e9clair\u00e9e de Sa Majest\u00e9 le Roi, que Dieu L&#8217;assiste, le Maroc a adh\u00e9r\u00e9 \u00e0 la d\u00e9claration de l&#8217;OCDE sur l&#8217;investissement international et les Entreprises multinationales et a choisi les normes de Conduite Responsable des Entreprises et a r\u00e9affirm\u00e9 son engagement \u00e0 lutter contre les changements climatiques. Nous avons adopt\u00e9 une Strat\u00e9gie Nationale pour le D\u00e9veloppement Durable et nous sommes le 1<sup>er<\/sup>\u00a0 pays non membre de l&#8217;Union Europ\u00e9enne (UE) \u00e0 prendre part au &#8220;Green Deal&#8221; de l&#8217;UE \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le mardi 14 f\u00e9vrier 2023, une r\u00e9union minist\u00e9rielle a \u00e9t\u00e9 organis\u00e9e \u00e0 Paris par l\u2019Organisation de coop\u00e9ration et de d\u00e9veloppement \u00e9conomiques (OCDE) sous le th\u00e8me : \u00ab Promouvoir et favoriser la Conduite Responsable des Entreprises dans l&#8217;\u00e9conomie mondiale \u00bb. Pr\u00e9sid\u00e9 par les \u00c9tats-Unis et la France, cette r\u00e9union a permis aux ministres de mener une &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7184","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7184"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7184\/revisions"}],"predecessor-version":[{"id":7186,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7184\/revisions\/7186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7185"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}