{"id":7237,"date":"2023-03-01T16:24:58","date_gmt":"2023-03-01T15:24:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7237"},"modified":"2023-03-01T16:25:00","modified_gmt":"2023-03-01T15:25:00","slug":"mapmdref-inauguration-du-nouveau-siege-de-la-direction-provincial-de-lagriculture-a-taounate","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7237","title":{"rendered":"MAPMDREF : inauguration du nouveau si\u00e8ge de la direction provincial de l\u2019agriculture \u00e0 Taounate"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/Taounate.jpg\" alt=\"\" class=\"wp-image-7239\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/Taounate.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/Taounate-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/Taounate-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/Taounate-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une visite de terrain au niveau de la province de Taounate dans la r\u00e9gion F\u00e8s-Mekn\u00e8s a \u00e9t\u00e9 effectu\u00e9e le 27 f\u00e9vrier 2023 par le ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki.<\/p>\n\n\n\n<p>Accompagn\u00e9 du gouverneur de la province de Taounate et d\u2019une importante d\u00e9l\u00e9gation de responsables du minist\u00e8re, cette visite avait pour but l\u2019inauguration du nouveau si\u00e8ge de la direction provinciale de l\u2019agriculture et des services provinciaux de l&#8217;Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires (ONSSA) et de l\u2019Office National du Conseil Agricole (ONCA) \u00e0 Taounate.<\/p>\n\n\n\n<p>Lors de ce d\u00e9placement, Mohammed Sadiki en a profit\u00e9 pour assister \u00e0 la c\u00e9r\u00e9monie de lancement de l\u2019op\u00e9ration d\u2019irrigation du p\u00e9rim\u00e8tre Bouhouda par un syst\u00e8me \u00e9conome en eau.<\/p>\n\n\n\n<p>Ayant n\u00e9cessit\u00e9 un investissement de 420 MDH, ce projet s\u2019\u00e9tale sur une superficie globale de 1 850 Ha et profite \u00e0 1 480 b\u00e9n\u00e9ficiaires. Ilpermettra d\u2019augmenter la production agricole, de valoriser les ressources en eaux \u00e0 travers l\u2019\u00e9quipement des exploitations en goutte \u00e0 goutte et d\u2019am\u00e9liorer le revenu des agriculteurs.<\/p>\n\n\n\n<p>Par ailleurs, le ministre a \u00e9galement visit\u00e9 une ferme de production des plantes aromatiques et m\u00e9dicinales (PAM) qui s\u2019inscrit dans le cadre d\u2019un projet d\u2019agr\u00e9gation des plantes aromatiques et m\u00e9dicinales cultiv\u00e9es autour d\u2019une unit\u00e9 de transformation et de conditionnement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une visite de terrain au niveau de la province de Taounate dans la r\u00e9gion F\u00e8s-Mekn\u00e8s a \u00e9t\u00e9 effectu\u00e9e le 27 f\u00e9vrier 2023 par le ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki. Accompagn\u00e9 du gouverneur de la province de Taounate et d\u2019une importante d\u00e9l\u00e9gation de responsables &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7239,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7237","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7237"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7237\/revisions"}],"predecessor-version":[{"id":7240,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7237\/revisions\/7240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7239"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}