{"id":7273,"date":"2023-03-15T14:35:28","date_gmt":"2023-03-15T13:35:28","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7273"},"modified":"2023-03-15T14:35:31","modified_gmt":"2023-03-15T13:35:31","slug":"les-energies-renouvelables-au-coeur-dune-conference-organisee-par-lasmex-et-le-cdmle-21-mars-2023","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7273","title":{"rendered":"Les \u00e9nergies renouvelables au c\u0153ur d\u2019une conf\u00e9rence organis\u00e9e par l\u2019ASMEX et le CDMle 21 mars 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"634\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/asmex.jpg\" alt=\"\" class=\"wp-image-7274\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/asmex.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/asmex-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/asmex-768x487.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Association marocaine des exportateurs organise le 21 mars 2023 \u00e0 Casablanca en collaboration avec le Cr\u00e9dit du Maroc, une conf\u00e9rence d\u00e9bat sous le th\u00e8me\u00a0\u00ab\u00a0les \u00e9nergies renouvelables au service de la d\u00e9carbonation des industries exportatrices\u00a0\u00bb<\/p>\n\n\n\n<p>Ainsi, cette conf\u00e9rence verra la participation d\u2019un large panel d\u2019experts qui auront pour but de mettre la lumi\u00e8re sur le potentiel des \u00e9nergies renouvelables. Pour rappel, l\u2019importance de cet \u00e9v\u00e8nement r\u00e9side dans le fait que le Royaume du Maroc s\u2019est engag\u00e9 depuis quelques ann\u00e9es \u00e0 atteindre des objectifs ambitieux en mati\u00e8re de r\u00e9duction des \u00e9missions de gaz \u00e0 effet de serre, conform\u00e9ment aux accords internationaux sur le climat.<\/p>\n\n\n\n<p>Pour les personnes souhaitant assister \u00e0 cette conf\u00e9rence, il est possible de s\u2019y inscrire en se rendant sur le lien suivant&nbsp;:<\/p>\n\n\n\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLScU0gCXPj7l7TTqquwxoTXz5Xq3us61gWJ8u7Qq9_z08rue0w\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLScU0gCXPj7l7TTqquwxoTXz5Xq3us61gWJ8u7Qq9_z08rue0w\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association marocaine des exportateurs organise le 21 mars 2023 \u00e0 Casablanca en collaboration avec le Cr\u00e9dit du Maroc, une conf\u00e9rence d\u00e9bat sous le th\u00e8me\u00a0\u00ab\u00a0les \u00e9nergies renouvelables au service de la d\u00e9carbonation des industries exportatrices\u00a0\u00bb Ainsi, cette conf\u00e9rence verra la participation d\u2019un large panel d\u2019experts qui auront pour but de mettre la lumi\u00e8re sur le potentiel &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7274,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7273","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7273"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7273\/revisions"}],"predecessor-version":[{"id":7275,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7273\/revisions\/7275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7274"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}