{"id":7324,"date":"2023-03-28T13:34:16","date_gmt":"2023-03-28T13:34:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7324"},"modified":"2023-03-28T16:11:45","modified_gmt":"2023-03-28T16:11:45","slug":"organisation-du-premier-salon-professionnel-de-lindustrie-des-plantes-aromatiques-et-medicinales","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7324","title":{"rendered":"Organisation du premier salon professionnel de l\u2019industrie des plantes aromatiques et m\u00e9dicinales"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"695\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/1fe95c65-7153-4835-a028-4cf23dc9f39a.jpg\" alt=\"\" class=\"wp-image-7325\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/1fe95c65-7153-4835-a028-4cf23dc9f39a.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/1fe95c65-7153-4835-a028-4cf23dc9f39a-300x209.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/1fe95c65-7153-4835-a028-4cf23dc9f39a-768x534.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/1fe95c65-7153-4835-a028-4cf23dc9f39a-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Cluster Menara, association marocaine sp\u00e9cialis\u00e9e dans les industries agroalimentaires et cosm\u00e9tique de luxe, annonce l\u2019organisation du tout premier salon professionnel de l\u2019industrie des plantes aromatiques et m\u00e9dicinales.<\/p>\n\n\n\n<p>Organis\u00e9 du 1<sup>er<\/sup> au 4 juin 2023 \u00e0 Marrakech en collaboration avec le Centre R\u00e9gional d\u2019Investissement de Marrakech, cet \u00e9v\u00e8nement a pour objectif de rassembler les professionnels du secteur venus de plusieurs pays du monde, de leur offrir une plate-forme unique pour se rencontrer, \u00e9changer des id\u00e9es et des pratiques, et \u00e9tablir des relations commerciales.<\/p>\n\n\n\n<p>En outre, ce salon sera aussi l\u2019occasion de mettre en avant les derni\u00e8res tendances en mati\u00e8re de traitement des plantes aromatiques et m\u00e9dicinales.<\/p>\n\n\n\n<p>Pour plus d\u2019informations sur les modalit\u00e9s de participation veuillez-vous r\u00e9f\u00e9rer au site web\u00a0:\u00a0<a href=\"https:\/\/lnkd.in\/eb7H336S\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/lnkd.in\/eb7H336S<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Cluster Menara, association marocaine sp\u00e9cialis\u00e9e dans les industries agroalimentaires et cosm\u00e9tique de luxe, annonce l\u2019organisation du tout premier salon professionnel de l\u2019industrie des plantes aromatiques et m\u00e9dicinales. Organis\u00e9 du 1er au 4 juin 2023 \u00e0 Marrakech en collaboration avec le Centre R\u00e9gional d\u2019Investissement de Marrakech, cet \u00e9v\u00e8nement a pour objectif de rassembler les professionnels &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7324","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7324"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7324\/revisions"}],"predecessor-version":[{"id":7330,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7324\/revisions\/7330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7325"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}