{"id":7354,"date":"2023-04-04T11:36:07","date_gmt":"2023-04-04T11:36:07","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7354"},"modified":"2023-04-04T12:08:04","modified_gmt":"2023-04-04T12:08:04","slug":"premiere-edition-de-la-journee-nationale-de-lindustrie-au-maroc-un-evenement-pour-promouvoir-linvestissement-productif","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7354","title":{"rendered":"Premi\u00e8re \u00e9dition de la Journ\u00e9e Nationale de l\u2019Industrie au Maroc : un \u00e9v\u00e8nement pour promouvoir l\u2019investissement productif"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/industrie.jpg\" alt=\"\" class=\"wp-image-7355\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/industrie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/industrie-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/industrie-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de de promouvoir l\u2019investissement productif et le label Maroc, le Minist\u00e8re de l\u2019Industrie et du Commerce (MIC) a organis\u00e9 le 29 mars 2023 \u00e0 Casablanca, la 1<sup>\u00e8re<\/sup> \u00e9dition de la Journ\u00e9e nationale de l\u2019industrie.<\/p>\n\n\n\n<p>Plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI et coorganis\u00e9 en partenariat avec la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM) cet \u00e9v\u00e9nement national a rassembl\u00e9 les acteurs publics et priv\u00e9s, minist\u00e8res, institutionnels et f\u00e9d\u00e9rations professionnelles.<\/p>\n\n\n\n<p>En marge de la journ\u00e9e, deux conventions ont \u00e9t\u00e9 sign\u00e9es. La premi\u00e8re a \u00e9t\u00e9 sign\u00e9e entre le MIC et la CGEM pour reconduire l&#8217;organisation de cette journ\u00e9e chaque ann\u00e9e, tandis que la seconde a \u00e9t\u00e9 sign\u00e9e entre le MIC, la CGEM et l\u2019OMPIC pour \u00e9tablir un cadre g\u00e9n\u00e9ral de collaboration visant \u00e0 promouvoir l\u2019utilisation efficace des outils de la propri\u00e9t\u00e9 industrielle et commerciale.<\/p>\n\n\n\n<p>Rappelons que l\u2019industrie marocaine s\u2019est inscrite dans une dynamique sans pr\u00e9c\u00e9dent autour d\u2019\u00e9cosyst\u00e8mes industriels performants gr\u00e2ce \u00e0 plusieurs strat\u00e9gies successives telles que le Plan Emergence 2005-2009, le Plan d\u2019Acc\u00e9l\u00e9ration Industrielle 2014-2020 et r\u00e9cemment le Plan de relance industrielle 2021-2023. Gr\u00e2ce \u00e0 cela, le Maroc est devenu une destination mondiale incontournable dans les secteurs de pointe que sont l\u2019a\u00e9ronautique et l\u2019automobile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de de promouvoir l\u2019investissement productif et le label Maroc, le Minist\u00e8re de l\u2019Industrie et du Commerce (MIC) a organis\u00e9 le 29 mars 2023 \u00e0 Casablanca, la 1\u00e8re \u00e9dition de la Journ\u00e9e nationale de l\u2019industrie. Plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohammed VI et coorganis\u00e9 en partenariat avec la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7355,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7354","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7354"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7354\/revisions"}],"predecessor-version":[{"id":7357,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7354\/revisions\/7357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7355"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}