{"id":7379,"date":"2023-04-18T14:22:46","date_gmt":"2023-04-18T14:22:46","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7379"},"modified":"2023-04-18T14:22:48","modified_gmt":"2023-04-18T14:22:48","slug":"organisation-du-premier-salon-international-du-bien-etre-et-de-la-nutrition-a-casablanca-les-27-et-28-mai-2023","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7379","title":{"rendered":"Organisation du premier salon international du bien-\u00eatre et de la nutrition \u00e0 Casablanca les 27 et 28 mai 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIBEN.jpg\" alt=\"\" class=\"wp-image-7380\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIBEN.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIBEN-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIBEN-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de r\u00e9unir des experts nationaux et internationaux pour partager leur savoir et conseils en mati\u00e8re de nutrition, un salon international du bien-\u00eatre et de la nutrition (SIBEN) sera organis\u00e9 les 27 et 28 mai 2023 \u00e0 Casablanca.<\/p>\n\n\n\n<p>Cette premi\u00e8re \u00e9dition est organis\u00e9e par une \u00e9quipe d&#8217;experts en sant\u00e9 et en bien-\u00eatre, dont Fatihat El Kheir Sefrioui, pharmacienne, coach holistique et sp\u00e9cialiste des th\u00e9rapies compl\u00e9mentaires, Btissam Tajmouati, pharmacienne, aromath\u00e9rapie, nutrition int\u00e9grative et naturopathie. L\u2019objectif de l\u2019\u00e9v\u00e8nement est de cr\u00e9er un lien entre les professionnels du bien-\u00eatre et de la nutrition et le grand public.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement permettra aux visiteurs de rencontrer des sp\u00e9cialistes, de recevoir des conseils personnalis\u00e9s et de s\u2019informer sur les derni\u00e8res tendances et innovations dans le domaine du bien-\u00eatre et de la nutrition. Plus de 80 exposants nationaux et internationaux seront pr\u00e9sents \u00e0 l\u2019\u00e9v\u00e8nement pour pr\u00e9senter les derni\u00e8res techniques corporelles et \u00e9nerg\u00e9tiques, les produits naturels et biologiques, les compl\u00e9ments alimentaires, les \u00e9quipements et outils innovants pour le bien-\u00eatre et la nutrition.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Fatihat El Kheir Sefrioui a d\u00e9clar\u00e9&nbsp;:&nbsp;\u00ab&nbsp;<em>nous avons travaill\u00e9 dur pour offrir aux visiteurs une exp\u00e9rience inoubliable, en leur donnant acc\u00e8s aux derni\u00e8res techniques et informations pour am\u00e9liorer leur sant\u00e9 et leur bien-\u00eatre au quotidien.&nbsp;<\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de r\u00e9unir des experts nationaux et internationaux pour partager leur savoir et conseils en mati\u00e8re de nutrition, un salon international du bien-\u00eatre et de la nutrition (SIBEN) sera organis\u00e9 les 27 et 28 mai 2023 \u00e0 Casablanca. Cette premi\u00e8re \u00e9dition est organis\u00e9e par une \u00e9quipe d&#8217;experts en sant\u00e9 et en bien-\u00eatre, dont Fatihat El &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7379","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7379"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7379\/revisions"}],"predecessor-version":[{"id":7381,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7379\/revisions\/7381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7380"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}