{"id":7463,"date":"2023-05-09T08:54:40","date_gmt":"2023-05-09T07:54:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7463"},"modified":"2023-05-09T08:54:42","modified_gmt":"2023-05-09T07:54:42","slug":"les-gagnants-du-concours-national-de-lhuile-dolive-au-maroc-reveles-lors-de-la-15eme-edition-du-siam","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7463","title":{"rendered":"Les gagnants du concours national de l’huile d’olive au Maroc r\u00e9v\u00e9l\u00e9s lors de la 15\u00e8me \u00e9dition du SIAM"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Mohammed Sadiki, le ministre de l’Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a remis les troph\u00e9es de la treizi\u00e8me \u00e9dition du concours national pour la s\u00e9lection de la meilleure qualit\u00e9 d’huile d’olive vierge extra de la campagne agricole 2022\/2023. La c\u00e9r\u00e9monie s’est tenue vendredi dernier, en marge de la quinzi\u00e8me \u00e9dition du Salon International de l’Agriculture au Maroc (SIAM).<\/p>\n\n\n\n

Le concours, organis\u00e9 en collaboration avec l’interprofession ol\u00e9icole (INTERPROLIVE), s’est d\u00e9roul\u00e9 conform\u00e9ment aux normes du Conseil Ol\u00e9icole International (COI). Cette ann\u00e9e, 52 candidats de 7 r\u00e9gions agricoles ont particip\u00e9 au concours ouvert \u00e0 tous les producteurs d’huile d’olive au Maroc.<\/p>\n\n\n\n

Douze huiles d’olive appartenant \u00e0 quatre r\u00e9gions ont \u00e9t\u00e9 prim\u00e9es conform\u00e9ment au r\u00e8glement du concours. Les huiles d’olive ont \u00e9t\u00e9 r\u00e9parties en quatre groupes homog\u00e8nes selon le fruit\u00e9 : fruit\u00e9 vert intense, fruit\u00e9 vert moyen, fruit\u00e9 vert l\u00e9ger et fruit\u00e9 m\u00fbr. Trois prix ont \u00e9t\u00e9 accord\u00e9s pour chaque groupe de fruit\u00e9.<\/p>\n\n\n\n

Les soci\u00e9t\u00e9s et coop\u00e9ratives prim\u00e9es sont les suivantes :<\/p>\n\n\n\n

\n

Cat\u00e9gorie fruit\u00e9 vert intense :<\/p>\n\n\n\n

\u2022 1er prix : Soci\u00e9t\u00e9 Ikhlass Maroc Vert (F\u00e8s-Mekn\u00e8s)<\/p>\n\n\n\n

\u2022 2\u00e8me prix : Soci\u00e9t\u00e9 Ol\u00e9a Capital (F\u00e8s-Mekn\u00e8s)<\/p>\n\n\n\n

\u2022 3\u00e8me prix : Coop\u00e9rative Nour Mejjat (Marrakech-Safi)<\/p>\n<\/div><\/div>\n\n\n\n

\n

Cat\u00e9gorie fruit\u00e9 vert moyen :<\/p>\n\n\n\n

\u2022 1er prix : Soci\u00e9t\u00e9 l\u2019Ol\u00e9astre (F\u00e8s-Mekn\u00e8s)<\/p>\n\n\n\n

\u2022 2\u00e8me prix : Soci\u00e9t\u00e9 Oliveinvest (F\u00e8s-Mekn\u00e8s)<\/p>\n\n\n\n

\u2022 3\u00e8me prix : Soci\u00e9t\u00e9 Ol\u00e9a Food \u00ab Conserves de Mekn\u00e8s\u00bb (F\u00e8s-Mekn\u00e8s)<\/p>\n<\/div><\/div>\n\n\n\n

\n

Cat\u00e9gorie fruit\u00e9 vert l\u00e9ger :<\/p>\n\n\n\n

\u2022 1er prix : Soci\u00e9t\u00e9 Aldahra Morocco Factories (F\u00e8s-Mekn\u00e8s)<\/p>\n\n\n\n

\u2022 2\u00e8me prix : Soci\u00e9t\u00e9 les Huiles d\u2019Olive de la M\u00e9diterran\u00e9e (Oriental)<\/p>\n\n\n\n

\u2022 3\u00e8me prix : Coop\u00e9rative Afourer de production et de valorisation de l\u2019huile d\u2019olive (Beni-mellal-Kh\u00e9nifra)<\/p>\n<\/div><\/div>\n\n\n\n

\n

Cat\u00e9gorie fruit\u00e9 m\u00fbr :<\/p>\n\n\n\n

\u2022 1er prix : Soci\u00e9t\u00e9 Oujdi Agro Orientale (Oriental)<\/p>\n\n\n\n

\u2022 2\u00e8me prix : Coop\u00e9rative Albahja (Marrakech-Safi)<\/p>\n\n\n\n

\u2022 3\u00e8me prix : Coop\u00e9rative Tizi (Oriental)<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Mohammed Sadiki, le ministre de l’Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a remis les troph\u00e9es de la treizi\u00e8me \u00e9dition du concours national pour la s\u00e9lection de la meilleure qualit\u00e9 d’huile d’olive vierge extra de la campagne agricole 2022\/2023. La c\u00e9r\u00e9monie s’est tenue vendredi dernier, en marge de la …<\/p>\n","protected":false},"author":1,"featured_media":7464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7463","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7463"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7463\/revisions"}],"predecessor-version":[{"id":7465,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7463\/revisions\/7465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7464"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}