{"id":7556,"date":"2023-05-30T13:47:48","date_gmt":"2023-05-30T12:47:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7556"},"modified":"2023-05-30T13:47:50","modified_gmt":"2023-05-30T12:47:50","slug":"deux-nouvelles-regions-rejoignent-linterprofession-maroc-bio-pour-le-developpement-de-la-filiere-biologique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7556","title":{"rendered":"Deux nouvelles r\u00e9gions rejoignent l\u2019interprofession Maroc Bio pour le d\u00e9veloppement de la fili\u00e8re biologique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/d188dd1c-e85f-4499-b301-52401969cd6e.jpg\" alt=\"\" class=\"wp-image-7557\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/d188dd1c-e85f-4499-b301-52401969cd6e.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/d188dd1c-e85f-4499-b301-52401969cd6e-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/d188dd1c-e85f-4499-b301-52401969cd6e-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s la signature du contrat programme pour le d\u00e9veloppement de la fili\u00e8re biologique Maroc, un nouvel \u00e9lan significatif a \u00e9t\u00e9 donn\u00e9 \u00e0 l\u2019interprofession Maroc Bio avec l\u2019adh\u00e9sion de deux grandes r\u00e9gions du Maroc, le 26 mai 2023, rassemblant producteurs r\u00e9put\u00e9s et motiv\u00e9s.<\/p>\n\n\n\n<p>La r\u00e9gion de Draa-Tafilalet a pris la d\u00e9cision unanime lors de son assembl\u00e9e g\u00e9n\u00e9rale de rejoindre l&#8217;interprofession et de prendre part \u00e0 ce processus constructif national. Ainsi elle devient l\u2019un des acteurs principaux du contrat-programme 2023-2030.<\/p>\n\n\n\n<p>De m\u00eame, la r\u00e9gion de Rabat-Sal\u00e9-Kenitra, qui apr\u00e8s avoir tenu une r\u00e9union d\u2019\u00e9change et de partage sur le contrat-programme et les objectifs r\u00e9gionaux dans le secteur bio, a vu des op\u00e9rateurs de la r\u00e9gion, d\u00e9cider de former une association r\u00e9gionale et de tenir une assembl\u00e9e g\u00e9n\u00e9rale constitutive dans les prochaines semaines. Ils souhaitent participer activement au contrat programme et d\u00e9fendre leurs int\u00e9r\u00eats r\u00e9gionaux au sein de l&#8217;interprofession Maroc Bio, dans un esprit de clart\u00e9 et de solidarit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s la signature du contrat programme pour le d\u00e9veloppement de la fili\u00e8re biologique Maroc, un nouvel \u00e9lan significatif a \u00e9t\u00e9 donn\u00e9 \u00e0 l\u2019interprofession Maroc Bio avec l\u2019adh\u00e9sion de deux grandes r\u00e9gions du Maroc, le 26 mai 2023, rassemblant producteurs r\u00e9put\u00e9s et motiv\u00e9s. La r\u00e9gion de Draa-Tafilalet a pris la d\u00e9cision unanime lors de son assembl\u00e9e &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7556","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7556"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7556\/revisions"}],"predecessor-version":[{"id":7558,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7556\/revisions\/7558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7557"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}