{"id":7572,"date":"2023-06-06T11:05:54","date_gmt":"2023-06-06T10:05:54","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7572"},"modified":"2023-06-06T12:00:48","modified_gmt":"2023-06-06T11:00:48","slug":"tenue-de-la-1ere-session-du-conseil-dadministration-de-lormvam","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7572","title":{"rendered":"Tenue de la 1\u00e8re session du conseil d\u2019administration de l\u2019ORMVAM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/ORMVAM.png\" alt=\"\" class=\"wp-image-7573\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/ORMVAM.png 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/ORMVAM-300x200.png 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/ORMVAM-768x511.png 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/ORMVAM-310x205.png 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les travaux de la 1<sup>\u00e8re<\/sup> session du conseil d\u2019administration de l\u2019Office r\u00e9gional de mise en valeur agricole de la Moulouya (ORMVAM) pour l\u2019exercice 2023 ont \u00e9t\u00e9 organis\u00e9s le 02 juin 2023 au si\u00e8ge de l\u2019ORMVAM.<\/p>\n\n\n\n<p>Sous la pr\u00e9sidence de Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, la r\u00e9union a \u00e9t\u00e9 marqu\u00e9e par la pr\u00e9sence des pr\u00e9sidents des conseils provinciaux de Berkane et Taourirt ainsi que d\u2019autres membres du conseil d\u2019administration.<\/p>\n\n\n\n<p>Lors de cette r\u00e9union, plusieurs sujets ont \u00e9t\u00e9 abord\u00e9s notamment, la pr\u00e9sentation du bilan des r\u00e9alisations physiques et financi\u00e8res de l\u2019exercice 2022, l\u2019\u00e9tat d\u2019avancement de l\u2019ex\u00e9cution du programme de l\u2019ann\u00e9e en cours au 26 mai 2023 et les r\u00e9sultats de la saison agricole en cours.<\/p>\n\n\n\n<p>En ce qui concerne le bilan des r\u00e9alisations au titre de l\u2019exercice 2022, des indicateurs de performance positifs ont \u00e9t\u00e9 enregistr\u00e9s. Les subventions accord\u00e9es aux agriculteurs dans le cadre du Fonds de d\u00e9veloppement agricole (FDA) ont atteint un montant de 212 million de DH.<\/p>\n\n\n\n<p>\u00c0 l\u2019issue des travaux du conseil, le ministre a f\u00e9licit\u00e9 la direction de l&#8217;Office et ses cadres pour les r\u00e9sultats et les indicateurs obtenus,\u00a0 soulignant la n\u00e9cessit\u00e9 de continuer \u00e0 engager et \u00e0 mobiliser toutes les ressources pour garantir la r\u00e9ussite de la mise en \u0153uvre de la strat\u00e9gie agricole G\u00e9n\u00e9ration Green 2020-2030 au niveau de la r\u00e9gion de l\u2019Oriental.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les travaux de la 1\u00e8re session du conseil d\u2019administration de l\u2019Office r\u00e9gional de mise en valeur agricole de la Moulouya (ORMVAM) pour l\u2019exercice 2023 ont \u00e9t\u00e9 organis\u00e9s le 02 juin 2023 au si\u00e8ge de l\u2019ORMVAM. Sous la pr\u00e9sidence de Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7572","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7572"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7572\/revisions"}],"predecessor-version":[{"id":7591,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7572\/revisions\/7591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7573"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}