{"id":7603,"date":"2023-06-13T12:29:18","date_gmt":"2023-06-13T11:29:18","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7603"},"modified":"2023-06-13T12:29:20","modified_gmt":"2023-06-13T11:29:20","slug":"organisation-dune-seconde-edition-du-salon-de-liav-hassan-ii","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7603","title":{"rendered":"Organisation d\u2019une seconde \u00e9dition du salon de l\u2019IAV Hassan II"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/IAV.jpg\" alt=\"\" class=\"wp-image-7604\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/IAV.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/IAV-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/IAV-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La c\u00e9r\u00e9monie d\u2019ouverture de la seconde \u00e9dition du salon de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV), s\u2019est tenue le 10 juin 2023 sous le th\u00e8me :\u00a0\u00ab\u00a0Approche interdisciplinaire pour un d\u00e9veloppement durable\u00a0\u00bb.<\/p>\n\n\n\n<p>Ce salon qui sert de r\u00e9elle plateforme d\u2019\u00e9change entre les acteurs cl\u00e9s du secteur agricole, est organis\u00e9 par les associations des \u00e9tudiants de diverses fili\u00e8res de l\u2019institut. Il vise \u00e0 cr\u00e9er un lieu de rencontre entre les \u00e9tudiants et le monde professionnel.<\/p>\n\n\n\n<p>Lors de son discours d\u2019ouverture, Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats a tenu \u00e0 mettre en lumi\u00e8re le r\u00f4le que joue l\u2019IAV Hassan II dans la formation d&#8217;ing\u00e9nieurs et d&#8217;experts dans le domaine agricole. Il a \u00e9galement indiqu\u00e9 que l\u2019Institut devrait contribuer, avec les autres \u00e9tablissements de formation de l\u2019enseignement sup\u00e9rieur et de la formation professionnelle, \u00e0 l&#8217;objectif de former plus de 150 000 jeunes dans le secteur agricole \u00e0 l\u2019horizon 2030 dans le cadre de la mise en \u0153uvre de la strat\u00e9gie G\u00e9n\u00e9ration Green.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La c\u00e9r\u00e9monie d\u2019ouverture de la seconde \u00e9dition du salon de l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV), s\u2019est tenue le 10 juin 2023 sous le th\u00e8me :\u00a0\u00ab\u00a0Approche interdisciplinaire pour un d\u00e9veloppement durable\u00a0\u00bb. Ce salon qui sert de r\u00e9elle plateforme d\u2019\u00e9change entre les acteurs cl\u00e9s du secteur agricole, est organis\u00e9 par les associations des \u00e9tudiants de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7603","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7603"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7603\/revisions"}],"predecessor-version":[{"id":7605,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7603\/revisions\/7605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7604"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}