{"id":7683,"date":"2023-07-04T11:39:00","date_gmt":"2023-07-04T10:39:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7683"},"modified":"2023-07-04T11:39:02","modified_gmt":"2023-07-04T10:39:02","slug":"lagroforesterie-au-coeur-dun-seminaire-organise-par-linra","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7683","title":{"rendered":"L\u2019Agroforesterie au c\u0153ur d\u2019un s\u00e9minaire organis\u00e9 par l\u2019INRA"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/INRA.jpg\" alt=\"\" class=\"wp-image-7684\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/INRA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/INRA-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/INRA-768x510.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/INRA-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;Institut National de la Recherche Agronomique (Centre R\u00e9gional de Mekn\u00e8s) organise le 13 juillet 2023 \u00e0 Mekn\u00e8s, un s\u00e9minaire ayant pour th\u00e9matique\u00a0\u00ab\u00a0L&#8217;agroforesterie : une alternative prometteuse d&#8217;att\u00e9nuation, d&#8217;adaptation et de r\u00e9silience au changement climatique\u00a0\u00bb<\/p>\n\n\n\n<p>L\u2019objectif est de favoriser les \u00e9changes sur les divers aspects de l\u2019agroforesterie et de mobiliser les efforts des diff\u00e9rents acteurs pour soutenir les projets mis en \u0153uvre dans le cadre de la strat\u00e9gie &#8220;Generation Green 2020-2030 \u00bb. Des chercheurs, des conseillers agricoles, des agents de d\u00e9veloppement et des professionnels seront pr\u00e9sents pour partager leurs connaissances et leurs exp\u00e9riences.<\/p>\n\n\n\n<p>Les interventions des chercheurs, des experts et des professionnels du secteur mettront notamment l&#8217;accent sur les enjeux de l&#8217;agroforesterie en mati\u00e8re de gestion des ressources naturelles et d&#8217;att\u00e9nuation du r\u00e9chauffement climatique. Ils pr\u00e9senteront \u00e9galement les avanc\u00e9es de la recherche en mati\u00e8re de gestion des syst\u00e8mes de cultures intercalaires et des syst\u00e8mes agroforestiers int\u00e9grant l&#8217;\u00e9levage.<\/p>\n\n\n\n<p>Ce s\u00e9minaire offre ainsi une occasion de partager des connaissances, d&#8217;\u00e9changer des id\u00e9es et de promouvoir l&#8217;agroforesterie en tant que solution prometteuse pour faire face aux d\u00e9fis du changement climatique. Il favorisera la collaboration entre les acteurs du secteur agricole et \u00e0 promouvoir une agriculture durable et r\u00e9siliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Institut National de la Recherche Agronomique (Centre R\u00e9gional de Mekn\u00e8s) organise le 13 juillet 2023 \u00e0 Mekn\u00e8s, un s\u00e9minaire ayant pour th\u00e9matique\u00a0\u00ab\u00a0L&#8217;agroforesterie : une alternative prometteuse d&#8217;att\u00e9nuation, d&#8217;adaptation et de r\u00e9silience au changement climatique\u00a0\u00bb L\u2019objectif est de favoriser les \u00e9changes sur les divers aspects de l\u2019agroforesterie et de mobiliser les efforts des diff\u00e9rents acteurs pour &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7683","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7683"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7683\/revisions"}],"predecessor-version":[{"id":7685,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7683\/revisions\/7685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7684"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}