{"id":7778,"date":"2023-07-25T12:30:51","date_gmt":"2023-07-25T11:30:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7778"},"modified":"2023-07-25T12:30:53","modified_gmt":"2023-07-25T11:30:53","slug":"onssa-absence-dalcaloides-tropaniques-dans-les-biscuits-dune-marque-connue-importes-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7778","title":{"rendered":"ONSSA : absence d\u2019alcalo\u00efdes tropaniques dans les biscuits d\u2019une marque connue import\u00e9s au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"543\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/ONSSA.jpg\" alt=\"\" class=\"wp-image-7779\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/ONSSA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/ONSSA-300x163.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/07\/ONSSA-768x417.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Suite \u00e0 une notification \u00e9manant des autorit\u00e9s fran\u00e7aises concernant la pr\u00e9sence d\u2019alcalo\u00efdes tropaniques dans certains lots de biscuit \u00ab sans gluten cookies p\u00e9pites de chocolat \u00bb d\u2019une marque fran\u00e7aise connue, l&#8217;Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA) a rapidement initi\u00e9 les investigations n\u00e9cessaires au Maroc. Les r\u00e9sultats obtenus ont montr\u00e9 qu&#8217;aucun lot de cette r\u00e9f\u00e9rence de biscuits n&#8217;a \u00e9t\u00e9 import\u00e9 ou commercialis\u00e9 sur le march\u00e9 marocain.<\/p>\n\n\n\n<p>L&#8217;ONSSA a tenu \u00e0 rappeler sa vigilance en mati\u00e8re de contr\u00f4le des produits alimentaires lors de leur importation. En cas de non-conformit\u00e9s av\u00e9r\u00e9es, les produits incrimin\u00e9s sont syst\u00e9matiquement refoul\u00e9s vers leur pays d&#8217;origine et ne sont en aucun cas autoris\u00e9s \u00e0 \u00eatre mis sur le march\u00e9 national.<\/p>\n\n\n\n<p>Enfin, l\u2019ONSSA annonce qu&#8217;elle intensifiera les contr\u00f4les \u00e0 l&#8217;importation sp\u00e9cifiquement concernant le biscuit incrimin\u00e9, afin de pr\u00e9venir toute introduction de ces produits sur le territoire national.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suite \u00e0 une notification \u00e9manant des autorit\u00e9s fran\u00e7aises concernant la pr\u00e9sence d\u2019alcalo\u00efdes tropaniques dans certains lots de biscuit \u00ab sans gluten cookies p\u00e9pites de chocolat \u00bb d\u2019une marque fran\u00e7aise connue, l&#8217;Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA) a rapidement initi\u00e9 les investigations n\u00e9cessaires au Maroc. Les r\u00e9sultats obtenus ont montr\u00e9 qu&#8217;aucun lot de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7778","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7778"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7778\/revisions"}],"predecessor-version":[{"id":7780,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7778\/revisions\/7780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7779"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}