{"id":7810,"date":"2023-08-30T12:35:09","date_gmt":"2023-08-30T11:35:09","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7810"},"modified":"2023-08-30T12:35:11","modified_gmt":"2023-08-30T11:35:11","slug":"inauguration-de-la-premiere-usine-dhuiles-vegetales-dans-le-sud-du-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7810","title":{"rendered":"Inauguration de la premi\u00e8re usine d&#8217;huiles v\u00e9g\u00e9tales dans le Sud du Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/El-marsa.jpg\" alt=\"\" class=\"wp-image-7811\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/El-marsa.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/El-marsa-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/El-marsa-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le dimanche 20 ao\u00fbt 2023, la premi\u00e8re usine de production d&#8217;huiles v\u00e9g\u00e9tales dans la r\u00e9gion Sud du Maroc a \u00e9t\u00e9 inaugur\u00e9e. Situ\u00e9e au sein du parc industriel d&#8217;El Marsa, dans la province de La\u00e2youne, cette usine a \u00e9t\u00e9 officiellement ouverte en lien avec les comm\u00e9morations du 70<sup>\u00e8me<\/sup> anniversaire de la R\u00e9volution du Roi et du peuple.<\/p>\n\n\n\n<p>Occupant une superficie de 19 000 m\u00e8tres carr\u00e9s, cette usine a la capacit\u00e9 de produire jusqu&#8217;\u00e0 100 tonnes d&#8217;huiles v\u00e9g\u00e9tales par jour. Un investissement de 190 millions de dirhams a permis de concr\u00e9tiser ce projet qui, outre la cr\u00e9ation de 120 emplois directs, devrait engendrer environ 250 emplois indirects dans la r\u00e9gion.<\/p>\n\n\n\n<p>Ce d\u00e9veloppement industriel refl\u00e8te l&#8217;engagement continu du Maroc \u00e0 diversifier son \u00e9conomie et \u00e0 renforcer les infrastructures \u00e0 travers le pays. En tirant parti des ressources locales et en cr\u00e9ant des opportunit\u00e9s d&#8217;emploi, cette usine de production d&#8217;huiles v\u00e9g\u00e9tales contribue \u00e0 la croissance de la r\u00e9gion tout en r\u00e9pondant \u00e0 la demande croissante du march\u00e9 pour des produits de qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le dimanche 20 ao\u00fbt 2023, la premi\u00e8re usine de production d&#8217;huiles v\u00e9g\u00e9tales dans la r\u00e9gion Sud du Maroc a \u00e9t\u00e9 inaugur\u00e9e. Situ\u00e9e au sein du parc industriel d&#8217;El Marsa, dans la province de La\u00e2youne, cette usine a \u00e9t\u00e9 officiellement ouverte en lien avec les comm\u00e9morations du 70\u00e8me anniversaire de la R\u00e9volution du Roi et du &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7810","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7810"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7810\/revisions"}],"predecessor-version":[{"id":7812,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7810\/revisions\/7812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7811"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}