{"id":7819,"date":"2023-08-30T12:38:40","date_gmt":"2023-08-30T11:38:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7819"},"modified":"2023-08-30T12:38:41","modified_gmt":"2023-08-30T11:38:41","slug":"haut-patronage-royal-pour-grain-milling-expo-2023","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7819","title":{"rendered":"Haut Patronage Royal pour \u00ab Grain &amp; Milling Expo \u00bb 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"621\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/fnm.jpg\" alt=\"\" class=\"wp-image-7820\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/fnm.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/fnm-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/08\/fnm-768x477.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une distinction vient illuminer l&#8217;horizon du monde c\u00e9r\u00e9alier. Le Salon International des Industries C\u00e9r\u00e9ali\u00e8res 2023 \u00ab Grain &amp; Milling Expo \u00bb (GME), orchestr\u00e9 par la F\u00e9d\u00e9ration Nationale de la Minoterie (FNM), a \u00e9t\u00e9 plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohamed VI.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement phare du secteur c\u00e9r\u00e9alier accueillera des acteurs majeurs et des experts de l&#8217;industrie pour explorer les d\u00e9veloppements, les innovations et les perspectives de ce domaine.<\/p>\n\n\n\n<p>Le GME repr\u00e9sente une \u00e9volution logique et am\u00e9lior\u00e9e des journ\u00e9es techniques de l&#8217;Industrie Meuni\u00e8re (dont la 6<sup>\u00e8me <\/sup>et derni\u00e8re \u00e9dition s&#8217;est tenue en mai 2015). Apr\u00e8s deux \u00e9ditions r\u00e9ussies en octobre 2017 et 2019, le GME, initialement pr\u00e9vu en octobre 2021, a d\u00fb \u00eatre report\u00e9 en raison de la pand\u00e9mie de Covid-19. L\u2019\u00e9v\u00e9nement fait donc son grand retour en 2023 au Centre International de Conf\u00e9rences et d&#8217;Expositions de l&#8217;Office des Changes pour plus de professionnalisme et de visibilit\u00e9 internationale. Cette nouvelle \u00e9dition du &#8220;Grain &amp; Milling Expo&#8221; se d\u00e9roulera les 4 et 5 octobre 2023 et aura pour th\u00e8me f\u00e9d\u00e9rateur : &#8220;La souverainet\u00e9 alimentaire : Cas des c\u00e9r\u00e9ales&#8221;.<\/p>\n\n\n\n<p>Plus de 100 exposants marocains et \u00e9trangers ainsi que pr\u00e8s de 3 000 visiteurs sont attendus pour cet \u00e9v\u00e9nement qui occupera une superficie d&#8217;environ 2 000 m\u00b2.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une distinction vient illuminer l&#8217;horizon du monde c\u00e9r\u00e9alier. Le Salon International des Industries C\u00e9r\u00e9ali\u00e8res 2023 \u00ab Grain &amp; Milling Expo \u00bb (GME), orchestr\u00e9 par la F\u00e9d\u00e9ration Nationale de la Minoterie (FNM), a \u00e9t\u00e9 plac\u00e9 sous le Haut Patronage de Sa Majest\u00e9 le Roi Mohamed VI. Cet \u00e9v\u00e9nement phare du secteur c\u00e9r\u00e9alier accueillera des acteurs majeurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7819","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7819"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7819\/revisions"}],"predecessor-version":[{"id":7821,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7819\/revisions\/7821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7820"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}