{"id":7826,"date":"2023-09-05T10:01:39","date_gmt":"2023-09-05T09:01:39","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7826"},"modified":"2023-09-05T10:01:40","modified_gmt":"2023-09-05T09:01:40","slug":"lancement-du-programme-export-morocco-now-de-lamdie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7826","title":{"rendered":"Lancement du programme Export Morocco Now de l\u2019AMDIE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"621\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Amdie.jpg\" alt=\"\" class=\"wp-image-7827\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Amdie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Amdie-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Amdie-768x477.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE) a annonc\u00e9 le lancement de son programme triennal 2024-2026 intitul\u00e9 &#8220;Export Morocco Now&#8221;. Ce programme est con\u00e7u pour soutenir les entreprises marocaines op\u00e9rant dans les secteurs de l&#8217;industrie et des services en les aidant \u00e0 explorer de nouvelles opportunit\u00e9s d&#8217;exportation. Les principales composantes de &#8220;Export Morocco Now&#8221; comprennent une veille approfondie sur les march\u00e9s et les fili\u00e8res, identifiant les potentiels d&#8217;exportation inexploit\u00e9s.<\/p>\n\n\n\n<p>Les entreprises auront l&#8217;occasion de promouvoir leurs produits et services lors de foires, de salons, de caravanes de partenariats \u00e9conomiques et de rencontres BtoB, favorisant ainsi les partenariats internationaux.<\/p>\n\n\n\n<p>Ce programme aura \u00e9galement pour mission de faciliter l&#8217;acc\u00e8s aux march\u00e9s internationaux en r\u00e9f\u00e9ren\u00e7ant les produits dans les cha\u00eenes de distribution \u00e0 l&#8217;\u00e9tranger et en participant aux appels d&#8217;offres internationaux. Les entreprises auront \u00e9galement la possibilit\u00e9 de renforcer leurs comp\u00e9tences en commerce ext\u00e9rieur gr\u00e2ce \u00e0 des formations certifiantes couvrant divers domaines li\u00e9s \u00e0 l&#8217;export.<\/p>\n\n\n\n<p>Le programme &#8220;Export Morocco Now&#8221; vise \u00e0 accompagner plus de 300 entreprises marocaines dans leur d\u00e9marche d&#8217;exportation, ouvrant ainsi de nouvelles perspectives de croissance pour l&#8217;\u00e9conomie marocaine.<\/p>\n\n\n\n<p>La date limite pour consulter le r\u00e8glement de participation et pour soumettre une candidature est fix\u00e9e au 10 octobre 2023.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE) a annonc\u00e9 le lancement de son programme triennal 2024-2026 intitul\u00e9 &#8220;Export Morocco Now&#8221;. Ce programme est con\u00e7u pour soutenir les entreprises marocaines op\u00e9rant dans les secteurs de l&#8217;industrie et des services en les aidant \u00e0 explorer de nouvelles opportunit\u00e9s d&#8217;exportation. Les principales composantes de &#8220;Export &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7826","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7826"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7826\/revisions"}],"predecessor-version":[{"id":7828,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7826\/revisions\/7828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7827"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}