{"id":783,"date":"2018-12-21T09:55:49","date_gmt":"2018-12-21T09:55:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=783"},"modified":"2018-12-21T09:56:25","modified_gmt":"2018-12-21T09:56:25","slug":"rkw-et-danone-eaux-un-partenariat-cinq-etoiles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=783","title":{"rendered":"RKW et Danone Eaux : Un partenariat cinq \u00e9toiles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-784\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/RKW-et-Danone-Eaux-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/RKW-et-Danone-Eaux-300x225.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/RKW-et-Danone-Eaux-768x576.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/RKW-et-Danone-Eaux-1024x768.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/RKW-et-Danone-Eaux-600x450.jpg 600w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/12\/RKW-et-Danone-Eaux.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Le groupe allemand RKW, sp\u00e9cialiste de la production de films, et la multinationale fran\u00e7aise des boissons Danone Eaux ont renforc\u00e9 leurs liens lors d\u2019un premier audit sur l&#8217;hygi\u00e8ne, effectu\u00e9 par l\u2019organisme\u00a0am\u00e9ricain\u00a0pour l&#8217;industrie boulang\u00e8re (AIB &#8211; American Institute of Baking), novembre dernier \u00e0 Frankenthal en Allemagne.<\/p>\n<p>Danone Eaux impose des normes de qualit\u00e9 et d&#8217;hygi\u00e8ne strictes pour les emballages primaires et secondaires. D\u00e9but octobre, elle a mis \u00e0 l\u2019\u00e9preuve l\u2019usine RKW Castelletta en demandant pour la premi\u00e8re fois un audit AIB, afin d\u2019\u00e9valuer les conditions d\u2019hygi\u00e8ne de la production de films r\u00e9tractables. Le site de RKW Castelletta \u00e0 Saint-Galmier (France) est un centre de comp\u00e9tences pour les films r\u00e9tractables MultiPack.<\/p>\n<p>Effectivement, le site a r\u00e9pondu \u00e0 toutes les attentes de Danone Eaux en atteignant 869 points sur 1.000 lors de l\u2019audit, ce qui positionne d\u00e9sormais RKW en tant que fournisseur cinq \u00e9toiles selon le syst\u00e8me de classement des fournisseurs de Danone. Gr\u00e2ce \u00e0 ce partenariat, RKW Castelletta jouera un r\u00f4le majeur dans le r\u00e9seau mondial des fournisseurs de Danone Eaux, et constituera une r\u00e9f\u00e9rence en qualit\u00e9 d\u2019hygi\u00e8ne de la production d\u2019emballage.<\/p>\n<p>En termes de normes de certification en mati\u00e8re d\u2019hygi\u00e8ne, les audits AIB constituent une r\u00e9f\u00e9rence majeure dans l\u2019industrie des aliments et des boissons puisqu\u2019ils appellent \u00e0 des mesures sp\u00e9cifiques pour \u00e9valuer et att\u00e9nuer le risque de contamination potentielle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe allemand RKW, sp\u00e9cialiste de la production de films, et la multinationale fran\u00e7aise des boissons Danone Eaux ont renforc\u00e9 leurs liens lors d\u2019un premier audit sur l&#8217;hygi\u00e8ne, effectu\u00e9 par l\u2019organisme\u00a0am\u00e9ricain\u00a0pour l&#8217;industrie boulang\u00e8re (AIB &#8211; American Institute of Baking), novembre dernier \u00e0 Frankenthal en Allemagne. Danone Eaux impose des normes de qualit\u00e9 et d&#8217;hygi\u00e8ne strictes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":786,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions\/786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/784"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}