{"id":7852,"date":"2023-09-11T19:48:37","date_gmt":"2023-09-11T18:48:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7852"},"modified":"2023-09-11T19:48:40","modified_gmt":"2023-09-11T18:48:40","slug":"lam3d-se-joint-a-une-caravane-durgence-pour-porter-secours-aux-victimes-du-seisme-dal-haouz","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7852","title":{"rendered":"L\u2019AM3D se joint \u00e0 une caravane d\u2019urgence pour porter secours aux victimes du s\u00e9isme d\u2019Al Haouz"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Capture-decran-2023-09-11-a-19.20.38.jpg\" alt=\"\" class=\"wp-image-7853\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Capture-decran-2023-09-11-a-19.20.38.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Capture-decran-2023-09-11-a-19.20.38-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/Capture-decran-2023-09-11-a-19.20.38-768x496.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Face \u00e0 la situation critique provoqu\u00e9e par le r\u00e9cent s\u00e9isme qui a frapp\u00e9 le Maroc, le bureau ex\u00e9cutif de l&#8217;Association Marocaine pour le D\u00e9veloppement Durable (AM3D) a pris l&#8217;initiative de s&#8217;associer \u00e0 l&#8217;association exp\u00e9riment\u00e9e dans les op\u00e9rations de secours d&#8217;urgence, JLM ALUMNI. Cette derni\u00e8re, constitu\u00e9e du r\u00e9seau &#8220;Jeunes Leaders Marocains&#8221;, a d\u00e9j\u00e0 d\u00e9ploy\u00e9 des \u00e9quipes sur le terrain pour venir en aide aux populations locales en d\u00e9tresse.<\/p>\n\n\n\n<p>Ainsi l\u2019AM3D se joint \u00e0 la caravane d\u2019urgence d\u00e9di\u00e9e \u00e0 l&#8217;acheminement de produits de premi\u00e8re n\u00e9cessit\u00e9 aux habitants de la province d&#8217;Al Haouz, durement touch\u00e9e par cette catastrophe naturelle.<\/p>\n\n\n\n<p>Pour contribuer \u00e0 cette cause cruciale, il est possible de faire don de produits en nature au si\u00e8ge de l&#8217;association AM3D, qui se chargera ensuite d&#8217;organiser l&#8217;acheminement de ces dons vers les zones sinistr\u00e9es, en \u00e9troite coordination avec JLM ALUMNI.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Face \u00e0 la situation critique provoqu\u00e9e par le r\u00e9cent s\u00e9isme qui a frapp\u00e9 le Maroc, le bureau ex\u00e9cutif de l&#8217;Association Marocaine pour le D\u00e9veloppement Durable (AM3D) a pris l&#8217;initiative de s&#8217;associer \u00e0 l&#8217;association exp\u00e9riment\u00e9e dans les op\u00e9rations de secours d&#8217;urgence, JLM ALUMNI. Cette derni\u00e8re, constitu\u00e9e du r\u00e9seau &#8220;Jeunes Leaders Marocains&#8221;, a d\u00e9j\u00e0 d\u00e9ploy\u00e9 des \u00e9quipes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7853,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7852","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7852"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions"}],"predecessor-version":[{"id":7854,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions\/7854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7853"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}