{"id":7880,"date":"2023-09-19T13:14:56","date_gmt":"2023-09-19T12:14:56","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7880"},"modified":"2023-09-19T13:15:00","modified_gmt":"2023-09-19T12:15:00","slug":"nomination-de-latifa-yaacoubi-au-poste-de-directrice-generale-de-landzoa","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7880","title":{"rendered":"Nomination de Latifa Yaacoubi au poste de directrice g\u00e9n\u00e9rale de l\u2019ANDZOA"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/atifa-yaacoubi.jpg\" alt=\"\" class=\"wp-image-7881\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/atifa-yaacoubi.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/atifa-yaacoubi-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/09\/atifa-yaacoubi-768x496.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Sur proposition du ministre de l&#8217;Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et for\u00eat, le gouvernement a approuv\u00e9,\u00a0 le 14 septembre dernier,\u00a0 la nomination de Latifa Yaacoubi au poste de directrice g\u00e9n\u00e9rale de l&#8217;Agence Nationale pour le D\u00e9veloppement des Zones Oasiennes et de l&#8217;Arganier (ANDZOA).<\/p>\n\n\n\n<p>Latifa Yaacoubi est loin d&#8217;\u00eatre une nouvelle venue dans le domaine. Elle a occup\u00e9 pr\u00e9c\u00e9demment le poste de directrice de l\u2019espace arganier \u00e0 l&#8217;ANDZOA.<\/p>\n\n\n\n<p>Latifa Yaacoubi, surnomm\u00e9e &#8220;Iron Lady&#8221; par les m\u00e9dias locaux, est une figure \u00e9minente dans la lutte pour les droits du travail et l&#8217;autonomisation des femmes dans la r\u00e9gion de Souss Massa au Maroc. Elle se distingue par son engagement aussi envers la pr\u00e9servation de l&#8217;h\u00e9ritage de l&#8217;arganier marocain.<\/p>\n\n\n\n<p>Ainsi, en prenant la direction g\u00e9n\u00e9rale de l&#8217;ANDZOA, Latifa Yaacoubi poursuit son engagement de longue date envers la culture, les droits des femmes et le d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Sa nomination en tant que Directrice G\u00e9n\u00e9rale est le r\u00e9sultat d&#8217;ann\u00e9es de travail acharn\u00e9 et de son engagement envers ces causes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sur proposition du ministre de l&#8217;Agriculture, de la P\u00eache maritime, du D\u00e9veloppement rural et des Eaux et for\u00eat, le gouvernement a approuv\u00e9,\u00a0 le 14 septembre dernier,\u00a0 la nomination de Latifa Yaacoubi au poste de directrice g\u00e9n\u00e9rale de l&#8217;Agence Nationale pour le D\u00e9veloppement des Zones Oasiennes et de l&#8217;Arganier (ANDZOA). Latifa Yaacoubi est loin d&#8217;\u00eatre une &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7880","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7880"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7880\/revisions"}],"predecessor-version":[{"id":7882,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7880\/revisions\/7882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7881"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}