{"id":7928,"date":"2023-10-03T19:57:04","date_gmt":"2023-10-03T18:57:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7928"},"modified":"2023-10-03T19:57:06","modified_gmt":"2023-10-03T18:57:06","slug":"atelier-sur-les-regles-dorigine-pan-euro-mediterraneennes-rabat-pret-a-accueillir-une-session-instructive","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7928","title":{"rendered":"Atelier sur les r\u00e8gles d&#8217;Origine Pan Euro-m\u00e9diterran\u00e9ennes : Rabat pr\u00eat \u00e0 accueillir une session instructive"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"583\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/MIC-Logo.jpg\" alt=\"\" class=\"wp-image-7929\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/MIC-Logo.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/MIC-Logo-300x175.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/MIC-Logo-768x448.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le secr\u00e9tariat de l\u2019Union pour la M\u00e9diterran\u00e9e et l\u2019Agence de Coop\u00e9ration Allemande (GIZ) organisent le 4 octobre 2023 prochain \u00e0 Rabat en collaboration avec le minist\u00e8re de l\u2019Industrie et du commerce, un atelier qui s\u2019articule autour de la convention r\u00e9gionale sur les r\u00e8gles d\u2019origine pr\u00e9f\u00e9rentielles Pan Euro-m\u00e9diterran\u00e9enne (Convention PEM).<\/p>\n\n\n\n<p>Cet atelier, qui r\u00e9unira plusieurs experts et professionnels dans ce domaine, connaitra plusieurs sessions de travail portant sur des th\u00e9matiques diff\u00e9rentes notamment une introduction \u00e0 la convention paneurop\u00e9enne sur les r\u00e8gles d&#8217;origine avec un accent sur les nouvelles r\u00e8gles d&#8217;origine transitoires.<\/p>\n\n\n\n<p>De plus, cet atelier pr\u00e9voit une formation de base sur les r\u00e8gles d&#8217;origine, les r\u00e8gles de transition, ainsi que des informations sur les codes HS sp\u00e9cifiques aux industries concern\u00e9es par les accords les plus pertinents, notamment gr\u00e2ce \u00e0 des exercices de formation. L\u2019atelier comprendra \u00e9galement un module de formation destin\u00e9 aux agents gouvernementaux responsables, ax\u00e9 davantage sur les concepts et les aspects juridiques des r\u00e8gles d&#8217;origine, afin de faciliter le processus de consultation des parties prenantes lors des n\u00e9gociations commerciales. De plus, des manuels sur les r\u00e8gles d&#8217;origine seront \u00e9labor\u00e9s, et des sessions de formation sp\u00e9cifiques seront organis\u00e9es \u00e0 l&#8217;intention des parties prenantes gouvernementales et du secteur priv\u00e9 au Maroc sur l&#8217;utilisation pratique de ces manuels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le secr\u00e9tariat de l\u2019Union pour la M\u00e9diterran\u00e9e et l\u2019Agence de Coop\u00e9ration Allemande (GIZ) organisent le 4 octobre 2023 prochain \u00e0 Rabat en collaboration avec le minist\u00e8re de l\u2019Industrie et du commerce, un atelier qui s\u2019articule autour de la convention r\u00e9gionale sur les r\u00e8gles d\u2019origine pr\u00e9f\u00e9rentielles Pan Euro-m\u00e9diterran\u00e9enne (Convention PEM). Cet atelier, qui r\u00e9unira plusieurs experts &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7928","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7928"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7928\/revisions"}],"predecessor-version":[{"id":7930,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7928\/revisions\/7930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7929"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}