{"id":7974,"date":"2023-10-17T12:35:20","date_gmt":"2023-10-17T11:35:20","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7974"},"modified":"2023-10-17T12:35:22","modified_gmt":"2023-10-17T11:35:22","slug":"gnt-devoile-exberry-des-colorants-alimentaires-a-base-de-plantes-a-gulfood-manufacturing-2023","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7974","title":{"rendered":"GNT D\u00e9voile EXBERRY\u00ae des colorants alimentaires \u00e0 base de plantes \u00e0 Gulfood Manufacturing 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"738\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/gnt.jpg\" alt=\"\" class=\"wp-image-7975\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/gnt.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/gnt-300x221.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/10\/gnt-768x567.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>GNT pr\u00e9sentera sa gamme de colorants alimentaires EXBERRY\u00ae au salon Gulfood Manufacturing 2023 qui se d\u00e9roulera du 7 au 9 novembre \u00e0 Dubai, Une gamme de colorants alimentaires comestibles fabriqu\u00e9s \u00e0 partir de fruits, de l\u00e9gumes et de plantes non-OGM, cr\u00e9\u00e9s avec des m\u00e9thodes de transformation traditionnelle, certifi\u00e9s halal et r\u00e9pondant aux exigences d&#8217;\u00e9tiquetage clair et propre de plus en plus recherch\u00e9es par les consommateurs.<\/p>\n\n\n\n<p>Santhosh Thankappan, directeur des ventes de GNT au Moyen-Orient, explique \u00e0 ce sujet : \u00ab&nbsp;<em>les consommateurs du Moyen-Orient sont de plus en plus soucieux de leur sant\u00e9 et de leur bien-\u00eatre. Nos concentr\u00e9s EXBERRY\u00ae permettent aux marques de cr\u00e9er des produits color\u00e9s avec des ingr\u00e9dients \u00e0 base de plantes, offrant ainsi aux clients des options plus naturelles et saines.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Lors de l&#8217;\u00e9v\u00e9nement, GNT montrera comment EXBERRY\u00ae est utilis\u00e9 dans diff\u00e9rents march\u00e9s \u00e0 travers le monde et proposera aux participants de d\u00e9guster une s\u00e9lection de cr\u00e8mes glac\u00e9es color\u00e9es, montrant comment la couleur peut \u00eatre synonyme de plaisir tout en restant saine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GNT pr\u00e9sentera sa gamme de colorants alimentaires EXBERRY\u00ae au salon Gulfood Manufacturing 2023 qui se d\u00e9roulera du 7 au 9 novembre \u00e0 Dubai, Une gamme de colorants alimentaires comestibles fabriqu\u00e9s \u00e0 partir de fruits, de l\u00e9gumes et de plantes non-OGM, cr\u00e9\u00e9s avec des m\u00e9thodes de transformation traditionnelle, certifi\u00e9s halal et r\u00e9pondant aux exigences d&#8217;\u00e9tiquetage clair &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7974","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7974"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7974\/revisions"}],"predecessor-version":[{"id":7976,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7974\/revisions\/7976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7975"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}