{"id":8107,"date":"2023-11-14T11:38:14","date_gmt":"2023-11-14T10:38:14","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8107"},"modified":"2023-11-14T11:38:14","modified_gmt":"2023-11-14T10:38:14","slug":"imanor-et-arso-et-organisent-un-webinaire-cle-sur-les-normes-pour-le-developpement-africain","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8107","title":{"rendered":"IMANOR et ARSO et organisent un webinaire cl\u00e9 sur les normes pour le d\u00e9veloppement africain"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"633\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/LIMANOR-met-en-place-un-sche\u0301ma-de-labellisation-des-produits-cosme\u0301tique....jpg\" alt=\"\" class=\"wp-image-5102\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/LIMANOR-met-en-place-un-sche\u0301ma-de-labellisation-des-produits-cosme\u0301tique....jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/LIMANOR-met-en-place-un-sche\u0301ma-de-labellisation-des-produits-cosme\u0301tique...-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/01\/LIMANOR-met-en-place-un-sche\u0301ma-de-labellisation-des-produits-cosme\u0301tique...-768x486.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Organisation Africaine de Normalisation (ARSO) lance une s\u00e9rie de webinaires mensuels visant \u00e0 mettre en lumi\u00e8re l&#8217;importance des normes et de la certification dans le d\u00e9veloppement des secteurs d\u2019activit\u00e9s cl\u00e9s. Cette initiative a pour objectif de favoriser les \u00e9changes d\u2019exp\u00e9riences et de tisser des partenariats entre experts et op\u00e9rateurs africains, contribuant ainsi \u00e0 l&#8217;essor de la Zone de Libre \u00c9change Continentale Africaine (ZLECAf).<\/p>\n\n\n\n<p>Dans le cadre de cette s\u00e9rie, l\u2019Institut Marocain de Normalisation (IMANOR), repr\u00e9sentant du Maroc au sein de l\u2019ARSO, co-animera un webinaire le mercredi 15 novembre 2023, de 12h30 \u00e0 14h30, sous le th\u00e8me \u00ab Vers une Afrique prosp\u00e8re et durable &#8211; Energies renouvelables et industrialisation \u00bb. Ce webinaire se concentrera sur les enjeux actuels de cette th\u00e9matique.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement sera anim\u00e9 par des repr\u00e9sentants des institutions marocaines impliqu\u00e9es dans la mise en \u0153uvre des strat\u00e9gies nationales li\u00e9es aux \u00e9nergies renouvelables et au d\u00e9veloppement durable.<\/p>\n\n\n\n<p>Pour prendre part \u00e0 ce webinaire, il est possible de s\u2019inscrire via le lien suivant : <a href=\"https:\/\/tinyurl.com\/39thARSOWeb\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/tinyurl.com\/39thARSOWeb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Organisation Africaine de Normalisation (ARSO) lance une s\u00e9rie de webinaires mensuels visant \u00e0 mettre en lumi\u00e8re l&#8217;importance des normes et de la certification dans le d\u00e9veloppement des secteurs d\u2019activit\u00e9s cl\u00e9s. Cette initiative a pour objectif de favoriser les \u00e9changes d\u2019exp\u00e9riences et de tisser des partenariats entre experts et op\u00e9rateurs africains, contribuant ainsi \u00e0 l&#8217;essor de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5102,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8107","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8107"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8107\/revisions"}],"predecessor-version":[{"id":8108,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8107\/revisions\/8108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/5102"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}