{"id":8196,"date":"2023-11-28T11:56:05","date_gmt":"2023-11-28T10:56:05","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8196"},"modified":"2023-11-28T11:56:06","modified_gmt":"2023-11-28T10:56:06","slug":"lancement-de-la-24eme-edition-de-dawajine-au-coeur-de-la-souverainete-alimentaire-en-afrique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8196","title":{"rendered":"Lancement de la 24\u00e8me \u00c9dition de DAWAJINE : au c\u0153ur de la souverainet\u00e9 alimentaire en Afrique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"573\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/FISA_avicole.jpg\" alt=\"\" class=\"wp-image-8197\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/FISA_avicole.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/FISA_avicole-300x172.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/FISA_avicole-768x440.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La 24<sup>\u00e8me<\/sup> \u00e9dition du salon avicole de Casablanca, DAWAJINE, sera officiellement inaugur\u00e9e par M. Mohammed Sadiki, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, ce mardi 28 novembre 2023 \u00e0 16 heures. Plac\u00e9e sous le Haut Patronage de Sa Majest\u00e9 Le Roi, cette \u00e9dition est organis\u00e9e par la F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole au Maroc (FISA).<\/p>\n\n\n\n<p>Le salon se tiendra du 28 au 30 novembre 2023 au centre international de conf\u00e9rences et d\u2019expositions de l\u2019Office des Changes \u00e0 Casablanca, sous le th\u00e8me : &#8220;L\u2019aviculture, pilier de la souverainet\u00e9 alimentaire en Afrique&#8221;. Cet \u00e9v\u00e9nement phare pour le secteur avicole mettra en lumi\u00e8re l&#8217;importance de l&#8217;aviculture dans la strat\u00e9gie de souverainet\u00e9 alimentaire, en particulier pour le continent africain.<\/p>\n\n\n\n<p>La FISA invite les exposants, partenaires et visiteurs \u00e0 participer activement \u00e0 ce salon, consid\u00e9r\u00e9 comme un rendez-vous incontournable pour les professionnels du secteur. Le salon offre une plateforme d\u2019\u00e9change, de partage d\u2019exp\u00e9riences et de pr\u00e9sentation des derni\u00e8res innovations et tendances en mati\u00e8re d&#8217;aviculture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 24\u00e8me \u00e9dition du salon avicole de Casablanca, DAWAJINE, sera officiellement inaugur\u00e9e par M. Mohammed Sadiki, ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, ce mardi 28 novembre 2023 \u00e0 16 heures. Plac\u00e9e sous le Haut Patronage de Sa Majest\u00e9 Le Roi, cette \u00e9dition est organis\u00e9e par la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8197,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8196","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8196"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8196\/revisions"}],"predecessor-version":[{"id":8198,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8196\/revisions\/8198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8197"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}