{"id":8283,"date":"2024-01-02T13:41:43","date_gmt":"2024-01-02T12:41:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8283"},"modified":"2024-01-02T13:41:44","modified_gmt":"2024-01-02T12:41:44","slug":"tanger-6eme-edition-des-rencontres-entreprises-organisees-par-inwi","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8283","title":{"rendered":"Tanger : 6\u00e8me \u00e9dition des rencontres entreprises organis\u00e9es par inwi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/2023_1221_18542900.jpg\" alt=\"\" class=\"wp-image-8284\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/2023_1221_18542900.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/2023_1221_18542900-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/2023_1221_18542900-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La 6<sup>\u00e8me<\/sup> \u00e9dition de la tourn\u00e9e &#8220;Rencontres Entreprises&#8221;, organis\u00e9e le 28 novembre, par l&#8217;op\u00e9rateur global inwi en partenariat avec l&#8217;Association des Utilisateurs des Syst\u00e8mes d&#8217;Information au Maroc (AUSIM), a fait escale \u00e0 Tanger. Plus de 60 dirigeants d&#8217;entreprises, issus de secteurs vari\u00e9s tels que l&#8217;industrie, la logistique, les technologies de l&#8217;information, le BTP et l\u2019offshoring, ont particip\u00e9 \u00e0 cet \u00e9v\u00e9nement.<\/p>\n\n\n\n<p>Ces &#8220;Rencontres Entreprises&#8221; se sont concentr\u00e9es sur la transformation digitale, un enjeu majeur pour le monde des affaires. Des ateliers th\u00e9matiques ont \u00e9t\u00e9 organis\u00e9s, anim\u00e9s par des experts du num\u00e9rique. Les sujets abord\u00e9s ont couvert des domaines strat\u00e9giques comme la gestion de donn\u00e9es, le cloud et la protection des donn\u00e9es. Les entrepreneurs ont eu l&#8217;opportunit\u00e9 de recevoir des conseils personnalis\u00e9s sur leur transformation digitale et de partager leurs exp\u00e9riences avec d&#8217;autres professionnels.<\/p>\n\n\n\n<p>L&#8217;\u00e9v\u00e9nement s&#8217;est impos\u00e9 comme un rendez-vous incontournable pour la transformation digitale au Maroc. Il vise \u00e0 sensibiliser les professionnels aux enjeux et aux opportunit\u00e9s de la transition num\u00e9rique et \u00e0 les accompagner dans l&#8217;adoption des outils et pratiques n\u00e9cessaires pour r\u00e9ussir cette transformation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La 6\u00e8me \u00e9dition de la tourn\u00e9e &#8220;Rencontres Entreprises&#8221;, organis\u00e9e le 28 novembre, par l&#8217;op\u00e9rateur global inwi en partenariat avec l&#8217;Association des Utilisateurs des Syst\u00e8mes d&#8217;Information au Maroc (AUSIM), a fait escale \u00e0 Tanger. Plus de 60 dirigeants d&#8217;entreprises, issus de secteurs vari\u00e9s tels que l&#8217;industrie, la logistique, les technologies de l&#8217;information, le BTP et l\u2019offshoring, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8284,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8283","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8283"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8283\/revisions"}],"predecessor-version":[{"id":8285,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8283\/revisions\/8285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8284"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}