{"id":8328,"date":"2024-01-16T11:56:27","date_gmt":"2024-01-16T10:56:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8328"},"modified":"2024-01-16T11:56:28","modified_gmt":"2024-01-16T10:56:28","slug":"gulfood-2024-une-vitrine-mondiale-de-linnovation-alimentaire","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8328","title":{"rendered":"Gulfood 2024 : une vitrine mondiale de l&#8217;innovation alimentaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"657\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Gulfood.jpg\" alt=\"\" class=\"wp-image-8329\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Gulfood.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Gulfood-300x197.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Gulfood-768x505.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/01\/Gulfood-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Gulfood 2024 s&#8217;impose comme un \u00e9v\u00e9nement incontournable dans l&#8217;univers de l&#8217;alimentation et des boissons. Avec plus de 5 500 exposants, le salon offre l\u2019opportunit\u00e9 de d\u00e9couvrir plus de 100 000 nouveaux produits et innovations, r\u00e9partis dans 8 secteurs distincts. Cette ann\u00e9e, l&#8217;\u00e9v\u00e9nement accueille des pavillons de 127 pays, t\u00e9moignant de sa diversit\u00e9 globale. Fait notable, 49 % des exposants sont de nouveaux venus, apportant avec eux une vague de fra\u00eecheur et d&#8217;innovation.<\/p>\n\n\n\n<p>Le salon s&#8217;\u00e9tend sur 24 vastes halls et un espace d&#8217;exposition de plus de 92 mille m\u00e8tres carr\u00e9s, offrant une exp\u00e9rience immersive et vari\u00e9e. Les visiteurs auront un acc\u00e8s gratuit \u00e0 des rencontres au sommet o\u00f9 plus de 100 leaders du secteur partageront leurs connaissances et perspectives. Un point fort du Gulfood 2024 sera la pr\u00e9sence de chefs \u00e9toil\u00e9s au Michelin, promettant une exp\u00e9rience culinaire spectaculaire.<\/p>\n\n\n\n<p>Des masterclasses et des discussions anim\u00e9es par des chefs renomm\u00e9s permettront aux participants d&#8217;apprendre de nouvelles techniques et secrets culinaires. Enfin, Gulfood 2024 facilite le r\u00e9seautage gr\u00e2ce \u00e0 son application officielle et un programme de rencontres, permettant aux visiteurs d&#8217;\u00e9tablir des liens pr\u00e9cieux avec les leaders de l&#8217;industrie F&amp;B.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulfood 2024 s&#8217;impose comme un \u00e9v\u00e9nement incontournable dans l&#8217;univers de l&#8217;alimentation et des boissons. Avec plus de 5 500 exposants, le salon offre l\u2019opportunit\u00e9 de d\u00e9couvrir plus de 100 000 nouveaux produits et innovations, r\u00e9partis dans 8 secteurs distincts. Cette ann\u00e9e, l&#8217;\u00e9v\u00e9nement accueille des pavillons de 127 pays, t\u00e9moignant de sa diversit\u00e9 globale. Fait notable, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-8328","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8328"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8328\/revisions"}],"predecessor-version":[{"id":8330,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8328\/revisions\/8330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8329"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}