{"id":833,"date":"2019-02-12T14:49:08","date_gmt":"2019-02-12T14:49:08","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=833"},"modified":"2019-02-12T14:50:01","modified_gmt":"2019-02-12T14:50:01","slug":"ficopam-journee-de-formation-et-dinformation-au-profit-des-industriels-agroalimentaires","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=833","title":{"rendered":"FICOPAM : journ\u00e9e de formation et d\u2019information au profit des industriels agroalimentaires"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/02\/ficopam.jpg\" alt=\"\" class=\"wp-image-502\" width=\"570\" height=\"328\"\/><\/figure>\n\n\n\n<p>La FICOPAM, F\u00e9d\u00e9ration des\nIndustries de la Conserve des Produits agricoles, et B-STRAT, cabinet de\nconseil en strat\u00e9gie et de formation, organisent le 13 f\u00e9vrier \u00e0 la salle de\nconf\u00e9rence de l&#8217;AGORA \u00e0 Casablanca, une journ\u00e9e de formation et d\u2019information\nqui aura pour th\u00e9matique : \u00ab L&#8217;innovation Marketing et les opportunit\u00e9s d\u2019acc\u00e8s\naux nouveaux march\u00e9s de l\u2019export \u00bb.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement, organis\u00e9 au profit des\nindustriels du secteur agroalimentaire, sera anim\u00e9 par des experts\ninternationaux en Marketing et en agroalimentaire et comprendra des ateliers\npratiques, des d\u00e9bats et des \u00e9changes d&#8217;exp\u00e9riences.<\/p>\n\n\n\n<p>En pr\u00e9lude \u00e0 la tenue du Gulfood,\nqui aura lieu du 17 au 21 f\u00e9vrier 2019 \u00e0 Duba\u00ef, un d\u00e9bat sera ouvert pour\n\u00e9changer sur les meilleures pratiques pour tirer profit de cet \u00e9v\u00e9nement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La FICOPAM, F\u00e9d\u00e9ration des Industries de la Conserve des Produits agricoles, et B-STRAT, cabinet de conseil en strat\u00e9gie et de formation, organisent le 13 f\u00e9vrier \u00e0 la salle de conf\u00e9rence de l&#8217;AGORA \u00e0 Casablanca, une journ\u00e9e de formation et d\u2019information qui aura pour th\u00e9matique : \u00ab L&#8217;innovation Marketing et les opportunit\u00e9s d\u2019acc\u00e8s aux nouveaux march\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-833","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=833"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/833\/revisions\/834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}