{"id":8816,"date":"2024-04-09T11:07:16","date_gmt":"2024-04-09T11:07:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8816"},"modified":"2024-04-09T11:07:16","modified_gmt":"2024-04-09T11:07:16","slug":"foundever-maroc-renforce-son-engagement-rse-a-travers-des-initiatives-ecologiques","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8816","title":{"rendered":"Foundever Maroc renforce son engagement RSE \u00e0 travers des initiatives \u00e9cologiques"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"632\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/002.jpg\" alt=\"\" class=\"wp-image-8817\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/002.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/002-300x190.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/002-768x485.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Foundever, leader mondial en solutions de gestion de l&#8217;exp\u00e9rience client, affiche un engagement renouvel\u00e9 envers la Responsabilit\u00e9 Sociale des Entreprises (RSE) au Maroc, pla\u00e7ant la durabilit\u00e9 environnementale et l&#8217;impact social au centre de ses priorit\u00e9s.\u00a0<em>\u00ab Chez Foundever, nous croyons fermement que le succ\u00e8s d&#8217;une entreprise se mesure non seulement \u00e0 sa performance \u00e9conomique mais aussi \u00e0 son impact social et environnemental. Les actions men\u00e9es par notre \u00e9quipe au Maroc refl\u00e8tent cet engagement et nous sommes fiers de contribuer activement \u00e0 un avenir plus durable \u00bb<\/em>\u00a0a d\u00e9clar\u00e9 Reda Nejjar, COO de Foundever au Maroc.<\/p>\n\n\n\n<p>En collaboration avec l&#8217;association Bahri, Foundever a lanc\u00e9 des initiatives de Plogging, combinant jogging et ramassage de d\u00e9chets, qui ont permis la collecte, le traitement et le recyclage de 1183 kg de d\u00e9chets sur les plages. Cette action s&#8217;inscrit dans une d\u00e9marche plus large de sensibilisation \u00e0 l&#8217;environnement et au recyclage.<\/p>\n\n\n\n<p>Par ailleurs, Foundever s&#8217;est associ\u00e9 \u00e0 l&#8217;association Al Jisr pour le recyclage et la r\u00e9installation de mat\u00e9riel informatique dans plusieurs \u00e9coles, favorisant ainsi l&#8217;acc\u00e8s \u00e0 l&#8217;\u00e9ducation num\u00e9rique pour de nombreux jeunes. Cette initiative a \u00e9t\u00e9 enrichie par des ateliers de sensibilisation sur l&#8217;importance du recyclage, d\u00e9montrant l&#8217;engagement de Foundever \u00e0 conjuguer \u00e9ducation et durabilit\u00e9.<\/p>\n\n\n\n<p>La strat\u00e9gie de durabilit\u00e9 de Foundever ne s&#8217;arr\u00eate pas l\u00e0. L&#8217;entreprise adopte une approche holistique, encourageant les pratiques \u00e9cologiques au quotidien parmi ses collaborateurs. La num\u00e9risation des processus, la r\u00e9duction de l&#8217;utilisation du papier, la consommation mod\u00e9r\u00e9e de l&#8217;eau et de l&#8217;\u00e9nergie, ainsi que le recyclage cr\u00e9atif sont autant d&#8217;exemples de cette politique. L&#8217;am\u00e9nagement d&#8217;espaces verts dans les locaux de l&#8217;entreprise et la mise \u00e0 disposition de v\u00e9los pour encourager les d\u00e9placements \u00e9cologiques \u00e0 Casablanca, Rabat et F\u00e8s soulignent \u00e9galement cette approche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foundever, leader mondial en solutions de gestion de l&#8217;exp\u00e9rience client, affiche un engagement renouvel\u00e9 envers la Responsabilit\u00e9 Sociale des Entreprises (RSE) au Maroc, pla\u00e7ant la durabilit\u00e9 environnementale et l&#8217;impact social au centre de ses priorit\u00e9s.\u00a0\u00ab Chez Foundever, nous croyons fermement que le succ\u00e8s d&#8217;une entreprise se mesure non seulement \u00e0 sa performance \u00e9conomique mais aussi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8816","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8816"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8816\/revisions"}],"predecessor-version":[{"id":8818,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8816\/revisions\/8818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8817"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}