{"id":8825,"date":"2024-04-09T11:10:02","date_gmt":"2024-04-09T11:10:02","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8825"},"modified":"2024-04-09T11:10:03","modified_gmt":"2024-04-09T11:10:03","slug":"marche-camerounais-lasmex-organise-une-mission-btob-a-douala","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8825","title":{"rendered":"March\u00e9 camerounais : l&#8217;Asmex organise une mission BtoB \u00e0 Douala"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"597\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Asmex.jpg\" alt=\"\" class=\"wp-image-8826\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Asmex.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Asmex-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/Asmex-768x458.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;Association Marocaine des Exportateurs (ASMEX) annonce l&#8217;organisation d&#8217;une mission de rencontres d&#8217;affaires (BtoB) d\u00e9di\u00e9e aux entreprises marocaines d\u00e9sireuses d&#8217;explorer ou d&#8217;\u00e9largir leurs activit\u00e9s sur le march\u00e9 camerounais. Cette mission se tiendra du 27 au 31 mai 2024 \u00e0 Douala, capitale \u00e9conomique du Cameroun, et ciblera plusieurs secteurs cl\u00e9s de l&#8217;\u00e9conomie.<\/p>\n\n\n\n<p>Les secteurs concern\u00e9s par cette initiative comprennent l&#8217;Agro-alimentaire, la Chimie &amp; Parachimie, l&#8217;\u00c9lectricit\u00e9 et les \u00c9nergies renouvelables, le Mat\u00e9riel et \u00e9quipement m\u00e9dicaux, la Cosm\u00e9tique, les NTIC (Nouvelles Technologies de l&#8217;Information et de la Communication), ainsi que le BTP (B\u00e2timent et Travaux Publics). Cette diversit\u00e9 sectorielle t\u00e9moigne de la volont\u00e9 de l&#8217;ASMEX d&#8217;ouvrir des opportunit\u00e9s d&#8217;affaires vari\u00e9es pour les exportateurs marocains.<\/p>\n\n\n\n<p>La mission pr\u00e9voit un programme riche et diversifi\u00e9, incluant des visites de sites industriels et commerciaux \u00e0 Douala, une conf\u00e9rence avec des acteurs cl\u00e9s de l&#8217;\u00e9cosyst\u00e8me du commerce international camerounais, ainsi que des rencontres individuelles cibl\u00e9es. Ces derni\u00e8res seront organis\u00e9es avec des centrales d&#8217;achat, des donneurs d&#8217;ordres, des importateurs, et des enseignes de distribution op\u00e9rant dans les secteurs concern\u00e9s, offrant ainsi une plateforme id\u00e9ale pour \u00e9tablir des relations commerciales strat\u00e9giques et durables.<\/p>\n\n\n\n<p>Pour plus d\u2019informations :\u00a0<a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSduj20SmjA-vt9GAinworet1_fSvTuSD74LMFNzcc6d94_wrQ\/viewform\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSduj20SmjA-vt9GAinworet1_fSvTuSD74LMFNzcc6d94_wrQ\/viewform<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Association Marocaine des Exportateurs (ASMEX) annonce l&#8217;organisation d&#8217;une mission de rencontres d&#8217;affaires (BtoB) d\u00e9di\u00e9e aux entreprises marocaines d\u00e9sireuses d&#8217;explorer ou d&#8217;\u00e9largir leurs activit\u00e9s sur le march\u00e9 camerounais. Cette mission se tiendra du 27 au 31 mai 2024 \u00e0 Douala, capitale \u00e9conomique du Cameroun, et ciblera plusieurs secteurs cl\u00e9s de l&#8217;\u00e9conomie. Les secteurs concern\u00e9s par cette &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8825","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8825"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8825\/revisions"}],"predecessor-version":[{"id":8827,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8825\/revisions\/8827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8826"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}