{"id":8831,"date":"2024-04-09T11:11:45","date_gmt":"2024-04-09T11:11:45","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=8831"},"modified":"2024-04-09T11:11:46","modified_gmt":"2024-04-09T11:11:46","slug":"les-systemes-agroalimentaires-resilients-au-coeur-de-la-33eme-conference-de-la-fao-a-rabat","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=8831","title":{"rendered":"Les syst\u00e8mes agroalimentaires r\u00e9silients au c\u0153ur de la 33\u00e8me\u00a0conf\u00e9rence de la FAO \u00e0 Rabat"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-02-at-12.40.50.jpg\" alt=\"\" class=\"wp-image-8832\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-02-at-12.40.50.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-02-at-12.40.50-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/04\/WhatsApp-Image-2024-04-02-at-12.40.50-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>M. Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a pr\u00e9sid\u00e9 le 2 avril 2024 \u00e0 Rabat, la r\u00e9union pr\u00e9paratoire de la 33<sup>\u00e8me<\/sup>\u00a0Conf\u00e9rence r\u00e9gionale de la FAO pour l\u2019Afrique (ARC33) qui se tiendra \u00e0 Rabat du 18 au 20 avril 2024. Cette r\u00e9union a vu la participation notable du Repr\u00e9sentant de l&#8217;Organisation des Nations Unies pour l&#8217;alimentation et l&#8217;agriculture (FAO) au Maroc ainsi que celle d\u2019un repr\u00e9sentant du minist\u00e8re des Affaires \u00c9trang\u00e8res, de la Coop\u00e9ration africaine et des Marocains r\u00e9sidant \u00e0 l\u2019\u00e9tranger.<\/p>\n\n\n\n<p>Cette r\u00e9union qui a connu la participation des Ambassadeurs des pays africains repr\u00e9sent\u00e9s au Maroc, a vant\u00e9 l\u2019importance de la conf\u00e9rence comme plateforme r\u00e9gionale prioritaire ax\u00e9e sur la s\u00e9curit\u00e9 alimentaire et le d\u00e9veloppement rural en Afrique. Elle visait aussi \u00e0 sensibiliser et \u00e0 promouvoir la participation active \u00e0 l&#8217;ARC33 ainsi qu&#8217;au Salon International de l\u2019Agriculture au Maroc (SIAM), pr\u00e9vu \u00e0 Mekn\u00e8s juste apr\u00e8s la conf\u00e9rence, entre le 22 et le 28 avril 2024.<\/p>\n\n\n\n<p>L\u2019ARC33, organis\u00e9e sous le th\u00e8me &#8220;Syst\u00e8mes agroalimentaires r\u00e9silients et transformation rurale inclusive&#8221;, est con\u00e7ue pour orienter la transformation des syst\u00e8mes agroalimentaires sur le continent. Plus de 50 ministres des \u00c9tats membres africains, ainsi que des repr\u00e9sentants d\u2019organisations donatrices, de la soci\u00e9t\u00e9 civile et du secteur priv\u00e9, sont attendus lors de cette conf\u00e9rence pour d\u00e9battre de solutions pratiques en mati\u00e8re de s\u00e9curit\u00e9 alimentaire et de production agricole am\u00e9lior\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Mohammed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, a pr\u00e9sid\u00e9 le 2 avril 2024 \u00e0 Rabat, la r\u00e9union pr\u00e9paratoire de la 33\u00e8me\u00a0Conf\u00e9rence r\u00e9gionale de la FAO pour l\u2019Afrique (ARC33) qui se tiendra \u00e0 Rabat du 18 au 20 avril 2024. Cette r\u00e9union a vu la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-8831","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8831"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8831\/revisions"}],"predecessor-version":[{"id":8833,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/8831\/revisions\/8833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8832"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}