{"id":9261,"date":"2024-06-25T11:55:55","date_gmt":"2024-06-25T10:55:55","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9261"},"modified":"2024-06-25T11:55:56","modified_gmt":"2024-06-25T10:55:56","slug":"6eme-foire-nationale-du-caprier-promouvoir-une-filiere-nationale-resiliente","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=9261","title":{"rendered":"6\u00e8me\u00a0foire nationale du c\u00e2prier : promouvoir une fili\u00e8re nationale r\u00e9siliente\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"609\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/Capture-caprier-152304.jpg\" alt=\"\" class=\"wp-image-9262\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/Capture-caprier-152304.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/Capture-caprier-152304-300x183.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/06\/Capture-caprier-152304-768x468.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La province de Safi accueillera du 03 au 07 juillet, la 6<sup>\u00e8me<\/sup>\u00a0\u00e9dition de la foire nationale du c\u00e2prier, sous le th\u00e8me \u00ab La fili\u00e8re du c\u00e2prier : une richesse nationale croissante \u00e0 la lumi\u00e8re du changement climatique et des perspectives de son organisation \u00bb. Organis\u00e9 en collaboration par le minist\u00e8re de l\u2019Agriculture, l\u2019Association des Producteurs de C\u00e2pres de Safi (FNACS), et la chambre de l\u2019agriculture de Marrakech Safi, cet \u00e9v\u00e9nement vise \u00e0 mettre en avant le potentiel de d\u00e9veloppement de la culture du c\u00e2prier.<\/p>\n\n\n\n<p>Le c\u00e2prier est reconnu pour sa r\u00e9silience face aux conditions environnementales difficiles, et repr\u00e9sente une culture prometteuse pour les agriculteurs confront\u00e9s aux d\u00e9fis croissants du changement climatique. La foire sera une plateforme cruciale pour discuter des strat\u00e9gies innovantes visant \u00e0 renforcer et \u00e0 organiser efficacement cette fili\u00e8re, tout en explorant les nouvelles technologies et en favorisant des partenariats strat\u00e9giques.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement constituera une opportunit\u00e9 pour les producteurs, chercheurs, d\u00e9cideurs et autres acteurs du secteur agricole d&#8217;\u00e9changer des connaissances et de promouvoir la coop\u00e9ration, stimulant ainsi une croissance durable et responsable de la fili\u00e8re du c\u00e2prier au Maroc.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La province de Safi accueillera du 03 au 07 juillet, la 6\u00e8me\u00a0\u00e9dition de la foire nationale du c\u00e2prier, sous le th\u00e8me \u00ab La fili\u00e8re du c\u00e2prier : une richesse nationale croissante \u00e0 la lumi\u00e8re du changement climatique et des perspectives de son organisation \u00bb. Organis\u00e9 en collaboration par le minist\u00e8re de l\u2019Agriculture, l\u2019Association des Producteurs &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9261","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9261"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9261\/revisions"}],"predecessor-version":[{"id":9263,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9261\/revisions\/9263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9262"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}